Probiotic solid drink with hypoglycaemic effect and preparation method of probiotic solid drink

Abstract

The invention discloses a probiotic solid drink with a hypoglycaemic effect and a preparation method of the probiotic solid drink. The probiotic solid drink comprises components in percentage by weight as follows: 5%-15% of complex probiotics, 14%-28% of xylooligosaccharide, 50%-80% of L-arabinose and 4%-6% of dietary fiber. Complex probiotic powder contains lactobacillus rhamnosus, lactobacillus reuteri and bifidobacterium adolescentis. With the adoption of the probiotic solid drink, a large quantity of probiotics can be proliferated, the colonization rate and survival rate of exogenous probiotics on the intestinal mucosa are increased, a balanced system of intestinal flora is improved, immunity of a human body is improved, an organism is promoted to repair various functions, so that the auxiliary hypoglycaemic effect is realized. With the adoption of a dry blending technology, nutrient substances with different characteristics are subjected to optimizing and compounding combination, so that the problems of need for refrigeration, short guarantee period, single flora constitution, low viable counts and the like of a conventional liquid probiotic drink are solved, and the market prospect of products is broad.

Description

technical field [0001] The invention relates to the field of beverages and beverage processing, in particular to a hypoglycemic probiotic solid beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the accelerated pace of life, many office workers have formed unhealthy eating habits, daily intake of more high-fat, high-protein and high-calorie foods, and less exercise, leading to increasingly prominent sub-health problems , has brought great trouble to life and work. In the past two decades, the prevalence of diabetes in my country has been increasing rapidly, and diabetes is a serious threat to people's health, which has attracted more and more attention. The latest epidemiological survey shows that in 2010 the prevalence of diabetes in Chinese adults has reached 11.6%. The increase in the incidence of diabetes has increased the burden on individuals, families and society. In 1994, the American Diab...

AI Technical Summary

Problems solved by technology

[0006] If probiotics are ingested alone, the survival rate of probiotics from the mouth to the intestinal tract is low, and the colonization rate in the intestine is also very low; The ratio is low, and the effect of regulating the flora system is not significant only by the lactic acid bacteria in the intestine using prebiotics to proliferate

Therefore, the current probiotics or prebiotics taken alone have no significant effect on improving the intestinal flora balance system, improving human immunity, and promoting the body to repair various functions, and the effect of lowering blood sugar is not good.

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