Fish head sauce with tea aroma and preparation method thereof

Abstract

The invention discloses a fish head sauce with tea aroma and a preparation method thereof. The preparation method comprises the following steps of: (1) selecting a fresh fish head, removing a gill and cleaning; (2) pouring hot water on the tea to obtain tea water and adding common salt to obtain tea saline water; (3) soaking the fish head with the tea saline water; (4) heating and pressurizing tosoften fish head bone and crush into fish head paste; (5) chopping fresh pork and mushroom into small blocks, frying sesame to be cooked and frying diced meat to be cooked with oil; and (6) adding seasoning into hot pepper, green onion, ginger, diced mushroom, the fish head paste, flour paste and cooked diced pork, then frying to be cooked, adding crushed tea leaves and the cooked sesame, uniformly stirring the cooked sesame, packaging and sterilizing to obtain the fish head sauce with tea aroma. According to the fish head sauce, the processing and utilizing path of fresh fish head is widened. By adopting the tea for soaking treatment, the fishy flavor of the fish can be eliminated and the improvement on the quality of products is facilitated; and the fish head sauce has abundant nutrition, is produced by adopting a simple production process and is suitable for industrial production.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and relates to a fish head chili sauce and a preparation method thereof. Background technique

[0002] my country is a big fishery country. The total amount of aquatic products has ranked first in the world for more than ten consecutive years, and the output of freshwater fish has been increasing year by year. With the increase of freshwater fish production, people pay more and more attention to the processing of freshwater fish, especially the composition of freshwater fish is relatively special, and the proportion of fish head is relatively large, and some are about 1 / 4 to 1 / 3 of the weight of the whole fish. 3. Judging from the current processing situation, it has not been effectively developed and utilized, and the discarding of fish heads makes the processing cost of freshwater fish relatively high.

[0003] Studies have shown that silver carp head is rich in nutrients. In addition ...