Making method for scallion oil sheep kidney slices

A production method and a technology for lamb loin with shallot oil are applied in the field of cooking, which can solve problems such as affecting food consumption, and achieve the effects of satisfying dietary requirements and simple operation.

Inactive Publication Date: 2015-11-11
钟慧玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production of lamb loin slices is very particular. Improper handling will cause the loin slices to have a special smell, which will affect the consumption of food.

Method used

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Examples

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Embodiment Construction

[0014] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0015] A kind of preparation method of scallion oil lamb loin slices is characterized in that, comprises the following steps:

[0016] (1) The raw materials are as follows: sheep kidney, parsley, green onion, ginger, red pepper, refined salt, cooking wine, soy sauce, starch, shallot oil and vegetable oil;

[0017] (2) Cut open the lamb kidney, remove the inner membrane and waist smell, rinse it, cut it into thin slices, put it in a bowl, add refined salt, and marinate with refined salt for a while. Then add starch and mix well for sizing;

[0018] (3) Add vegetable oil to the pot and cook until it is fully matured. The lower lamb loin slices are smooth and cooked, remove and drain the oil, and put them in a plate;

[0019] (4) Pour soy sau...

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PUM

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Abstract

The invention relates to a making method for scallion oil sheep kidney slices. The method includes the steps of: (1) preparing the following raw materials: sheep kidney, coriander segments, shredded scallions, shredded ginger, shredded hot pepper, refined salt, cooking wine, soy sauce, starch, scallion oil and vegetable oil; (2) splitting the sheep kidney, removing the inner membrane and waist foul smell, flushing the waist clean and cutting it well, placing the kidney slices into a bowl, adding refined salt to conduct picking slightly, then adding starch, mixing the materials evenly and performing pasting; (3) adding vegetable oil into a pan, cooking the oil well, adding the sheep kidney slices and conducting sliding cooking, then getting the sheep kidney slices out to drain oil, and putting them into a plate; (4) pouring soy sauce to sheep kidney slices, and then sprinkling shredded scallions, shredded ginger, shredded hot pepper and coriander segments; and (5) putting the pan on an oven and conducting ignition, adding vegetable oil and cooking it well, then removing the pan from heat, and pouring the oil on the sheep kidney slices. The making method for scallion oil sheep kidney slices provided by the invention is simple to operate, and can thoroughly remove the peculiar smell of the sheep kidney slices themselves to meet people's diet requirements.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing lamb loin slices with scallion oil. Background technique [0002] Lamb loin slices are loved by many people because of their good taste. However, the production of lamb loin slices is very particular. Improper handling will cause the loin slices to have a special smell, which will affect the consumption of food. Contents of the invention [0003] In summary, the technical problem to be solved by the present invention is to provide a method for making lamb loin slices with scallion oil. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of scallion oil lamb loin slices, comprises the following steps: [0005] (1) The raw materials are as follows: sheep kidney, parsley, green onion, ginger, red pepper, refined salt, cooking wine, soy sauce, starch, shallot oil and vege...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L13/20
Inventor 钟慧玲王君
Owner 钟慧玲
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