Automatic porridge machine

Abstract

The invention discloses an automatic porridge machine, which comprises a machine cabinet, a pot body in the machine cabinet, a running water pipe and a three-way pipe on the inner end part of the running water pipe, wherein a booster water pump is connected between the inner end part of the running water pipe and the three-way pipe; the inner side end of the running water pipe is communicated and connected with the input end of the booster water pump; the first way of the three-way pipe is communicated and connected with the output end of the booster water pump; the second way of the three-way pipe is communicated and connected with the input end of a steam generator; the third way of the three-way pipe is communicated and connected with the pot body; and the output end of the steam genitor is communicated and connected with the third way of the three-way pipe. The automatic porridge machine adopts an indirect heating mode, can cool delicious porridge that can meet the diet requirements of people and can control and adjust the volume of inlet water, the volume of intake air and air intake time automatically in a porridge cooking process.

Description

technical field [0001] The invention relates to a cooking device, in particular to an automatic porridge cooking machine. Background technique [0002] The traditional porridge cooking equipment is a pressure cooker, which uses direct heating to heat the bottom of the pressure cooker. Due to the fast heating speed, if the timing is not accurate enough, there will be "muddy porridge" or undercooked phenomenon. Under human factors, although it can The time is controlled, but the direct heating makes the porridge cook faster, and the porridge tastes delicious enough and cannot satisfy people's gradually increasing dietary requirements. [0003] In summary, the development of a porridge cooking device that overcomes the above defects has become the focus of attention in the industry. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide an automatic porridge cooking machine, which uses indirect heati...

AI Technical Summary

Problems solved by technology

[0002] The traditional porridge cooking equipment is a pressure cooker, which uses direct heating to heat the bottom of the pressure cooker. Due to the fast heating speed, if the timing is not accurate enough, there will be "muddy porridge" or undercooked phenomenon. Under human factors, although it can The time is controlled, but direct heating makes the porridge cook faster, and the taste of the porridge is not delicious enough to meet people's gradually increasing dietary requirements.

Images