Carrot steamed cold noodles

Abstract

The invention provides carrot steamed cold noodles which are prepared from wheat flour as a main material and carrots as an auxiliary material by adopting a traditional steamed cold noodle making method. The carrot steamed cold noodles are prepared by adopting the following steps: dicing cleaned carrots, then mixing with water, pouring in a juicer, stirring and pulping by the juicer to form carrotjuice, mixing the carrot juice and batter to form carrot batter, and stilling and naturally fermenting; uniformly stirring the fermented carrot batter and then pouring in a spiral dough kneading machine, and taking out carrot paste from the spiral dough kneading machine; putting the strip-shaped carrot paste in a molding machine to be rolled to form an elliptic carrot steamed cold noodle finishedproduct; and after the carrot steamed cold noodles are slit, adding cut gluten and seasonings, and eating the carrot steamed cold noodles. The nutritional value of the steamed cold noodles is improved, the market prospect of the steamed cold noodles is extended, non-blanched carrot juice is high in nutrient content, nutritional ingredients are not destroyed at a high temperature, the mouthfeel and the quality of the carrot steamed cold noodles can be improved through natural fermentation, and the carrot steamed cold noodles are chewy in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a carrot dough. Background technique [0002] Rolling noodles originated in Shaanxi, is a traditional delicacy with a long history, deeply loved by people, carrots contain a lot of carotene, plant fiber and vitamin A and other nutrients, with high nutritional value, carrots are different from traditional Rolled noodles exist alone in people's dietary life, while traditional rolled noodles have a single taste and a single composition structure, which makes the nutritional content of rolled noodles single. Marketization, therefore, is necessary for improvement. Contents of the invention [0003] The technical problem solved by the present invention: provide a kind of carrot rolling dough, make rolling dough according to traditional rolling dough making method after carrot juice is mixed with starch water, improve the nutritional value of rolling dough, broaden the marke...

AI Technical Summary

Problems solved by technology

[0002] Rolling noodles originated in Shaanxi, is a traditional delicacy with a long history, deeply loved by people, carrots contain a lot of carotene, plant fiber and vitamin A and other nutrients, with high nutritional value, carrots are different from traditional Rolled noodles exist alone in people's dietary life, while traditional rolled noodles have a single taste and a single composition structure, which makes the nutritional content of rolled noodles single. marketization, therefore, it is necessary to improve