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Preparation method and eating method of peach gum instant granule food

A technology of instant granules and peach gum, which is applied in the forming of food, the function of food ingredients, food ingredients, etc., can solve the problems of difficulty in brewing and melting, many impurities in peach gum, and the quality of edible peach gum cannot be guaranteed. To achieve the effect of improving the taste of raw materials

Inactive Publication Date: 2021-06-04
陈心彩
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AI Technical Summary

Problems solved by technology

[0003] The existing peach gum processing is mainly to collect peach gum through natural collection, and the peach gum obtained has many impurities. After post-processing, the quality of the final edible peach gum obtained cannot be guaranteed. When diners eat, because it has not been processed with a fluffy texture, it will cause difficulty in oral administration and difficulty in brewing and melting

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  • Preparation method and eating method of peach gum instant granule food
  • Preparation method and eating method of peach gum instant granule food

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Embodiment Construction

[0024] The technical scheme of the present invention is further explained below:

[0025] A preparation method and eating method of peach gum instant granule food. The raw material is natural peach gum; the preparation process is: peach gum collection→impurity removal→hydrolysis→drying granulation→baking swelling→drying and crushing.

[0026] Described peach gum collection process is:

[0027] Before the summer rainy season, the specific time is before the rainy season from March to May, select the peach gum naturally secreted by peach trees, which is yellow and transparent in color and has little impurities, and peel it from the trunk of the peach tree with a knife from top to bottom to obtain high-quality peach gum. Raw material of peach gum.

[0028] Described impurity removal process is:

[0029] Soak the picked peach gum obtained through the peach gum collection process with clear water for 1 hour, and remove tree dust and other impurities in the peach gum raw material ...

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Abstract

The invention discloses a preparation method and an eating method of peach gum instant granule food. The raw material is natural peach gum. The preparation process comprises the following steps: peach gum collection, impurity removal, hydrolysis, drying granulation, baking swelling, and airing and crushing. The product is processed from natural peach gum into peach gum instant granules convenient to eat, the traditional medicine process is combined with the baking technology to complete processing of the product, after the peach gum is baked and swelled, the nutritional ingredients are not greatly changed, and the taste and gastrointestinal adaptability of the peach gum are improved after baking; the raw material is natural substances, the requirement of modern people for dietary health is met in combination with a proper eating method, meanwhile, the taste of the raw material is improved, and the peach gum instant granule food is suitable for the taste and requirements of most diners and has the dietary therapy health maintenance effect.

Description

technical field [0001] The invention relates to the technical field of preparation technology of health-preserving peach gum, in particular to a preparation method and eating method of peach gum instant granule food. Background technique [0002] Peach gum is a resin secreted from the bark of Rosaceae peaches or mountain peaches, also known as peach oil, peach fat, peach blossom tears, peach gum, peach gel; peach gum is naturally secreted by peach trees, or produced under the action of external forces It is secreted by wounds, which is conducive to the self-healing of peach wood wounds; the relatively viscous liquid is evaporated by the sun to produce solid particles of peach gum. [0003] The existing peach gum processing is mainly to collect peach gum through natural collection, and the peach gum obtained has many impurities. After post-processing, the quality of the final edible peach gum obtained cannot be guaranteed. When diners eat it, because it has not been processe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/10A23L7/10A23P10/20
CPCA23V2002/00A23L5/10A23L7/10A23L33/00A23P10/20A23V2200/30A23V2250/502
Inventor 陈心彩陈飒飒
Owner 陈心彩
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