Instant rice noodles for pregnant woman to eat before being in labor and making method and application thereof

A kind of rice noodles, a technology for pregnant women, applied in the direction of food science, etc., can solve the problems of various types, anesthesia, unfavorable gastrointestinal rapid digestion, etc., and achieve the effect of facilitating digestion, being willing to accept, and preventing discomfort during labor

Active Publication Date: 2019-05-17
SHANGHAI FIRST MATERNITY & INFANT HOSPITAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food has a variety of formulas, which is not conducive to rapid digestion of the gastrointestinal tract. It is only suitable for pregnant women who give birth naturally. If it is used for pregnant women who have cesarean section, it will cause serious anesthesia problems

Method used

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  • Instant rice noodles for pregnant woman to eat before being in labor and making method and application thereof
  • Instant rice noodles for pregnant woman to eat before being in labor and making method and application thereof
  • Instant rice noodles for pregnant woman to eat before being in labor and making method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A kind of ready-to-eat rice flour suitable for pregnant women before giving birth, said instant rice-flour comprises the following components by weight fraction:

[0067]

[0068]

[0069] Its preparation method comprises the following steps:

[0070] (1) Soak the puffed rice flour in water for 1.5h, the mass volume ratio of the puffed rice flour to water is 1:1.5g / mL, mix evenly with alkaline protease, the mass ratio of the alkaline protease to puffed rice 0.004:1, heated to 50°C, enzymatically hydrolyzed for 60 minutes, heated to 100°C for 10 minutes to inactivate the enzyme, cooled to room temperature to obtain puffed rice flour enzymatic hydrolyzate;

[0071] (2) Mix the puffed rice flour enzymatic solution obtained in step (1) with hawthorn powder evenly, extrude and ripen at 100° C. through a twin-screw extruder to form ripened rice flour granules;

[0072] (3) Mix taurine, vitamins, lactate, niacin and pantothenic acid with the cooked rice flour granules o...

Embodiment 2

[0074] A kind of ready-to-eat rice flour suitable for pregnant women before giving birth, said instant rice-flour comprises the following components by weight fraction:

[0075]

[0076]

[0077] Its preparation method comprises the following steps:

[0078] (1) Soak the puffed rice flour in water for 2h, the mass volume ratio of the puffed rice flour to water is 1:1.2g / mL, mix evenly with the alkaline protease, the mass ratio of the alkaline protease to the puffed rice is 0.003:1, heated to 52°C, enzymatically hydrolyzed for 70 minutes, heated to 105°C for 10 minutes to inactivate the enzyme, cooled to room temperature to obtain puffed rice flour enzymatic hydrolyzate;

[0079] (2) Mix the puffed rice flour enzymatic solution obtained in step (1) with hawthorn powder evenly, extrude and ripen at 100° C. through a twin-screw extruder to form ripened rice flour granules;

[0080] (3) Mix taurine, vitamins, lactate, niacin and pantothenic acid with the cooked rice flour g...

Embodiment 3

[0082] A kind of ready-to-eat rice flour suitable for pregnant women before giving birth, said instant rice-flour comprises the following components by weight fraction:

[0083]

[0084]

[0085] Its preparation method comprises the following steps:

[0086] (1) Soak the puffed rice flour in water for 3h, the mass volume ratio of the puffed rice flour and water is 1:1.8g / mL, mix evenly with alkaline protease, the mass ratio of the alkaline protease and puffed rice is 0.005:1, heated to 50°C, enzymatically hydrolyzed for 90 minutes, heated to 110°C for 12 minutes to inactivate the enzyme, cooled to room temperature to obtain puffed rice flour enzymatic hydrolyzate;

[0087] (2) Mix the puffed rice flour enzymatic solution obtained in step (1) with hawthorn powder evenly, extrude and ripen at 105° C. through a twin-screw extruder to form ripened rice flour granules;

[0088] (3) Mix taurine, vitamins, lactate, niacin and pantothenic acid with the cooked rice flour granules ...

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PUM

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Abstract

The invention provides instant rice noodles suitable for a pregnant woman to eat before being in labor and a making method and application thereof. The instant rice noodles are made from, by weight, 60-150 parts of expanded rice flour, 10-15 parts of hawthorn fruit powder and 3-5 parts of taurine. According to the instant rice noodles suitable for the pregnant woman to eat before being in labor and the making method and application thereof, the instant rice noodles are digestible and high-energy rice noodles suitable for the pregnant woman to eat before anesthesia, and have the advantages of being easy to digest and absorb, rich in nutrition, high in edible safety, convenient to eat and the like.

Description

technical field [0001] The invention belongs to the field of food, and relates to an instant rice flour and its preparation method and application, in particular to an instant rice flour suitable for pregnant women before giving birth, as well as its preparation method and application. Background technique [0002] Traditional cesarean section anesthesia requires the parturient to fast for 8-12 hours before the operation. Clinically, we have observed the fasting time of elective cesarean parturients and found that most of the parturients fast for more than 12 hours, (average 14.6 hours), however, too long fasting will cause many adverse effects on the mother and the baby. The mother is hungry, and the comfort level before the operation is low. comfort), some pregnant women will experience hypoglycemia and stomach cramps, increasing their fear of surgery. At present, there is no product that is clearly suitable for the consumption of the product before delivery. [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L7/191A23L7/104A23L19/00A23L33/10A23L33/175
Inventor 李江刘志强徐振东倪秀邬琪玮杜唯佳周显琎
Owner SHANGHAI FIRST MATERNITY & INFANT HOSPITAL
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