Making device of steamed bun mixed with flour

Abstract

The invention discloses a making device of a steamed bun mixed with flour. The making device comprises a dough cutting mechanism, a conveying mechanism, a steamed bun making machine, a first dry flour cloth cover hopper and a second dry flour cloth cover hopper, wherein the first dry flour cloth cover hopper is arranged on the dough cutting mechanism, and the second dry flour cloth cover hopper is arranged on the steamed bun making machine. According to the making device, dough is cut into dough blocks with the sizes the same as those of steam bun blanks by virtue of the dough cutting mechanism; the dough blocks are conveyed to a feeding port of the steamed bun making machine by virtue of the conveying mechanism; in the process, dry flour in the first dry flour cloth cover hopper falls down and is mixed with the dough blocks to ensure that the dry flour covers the outer surface of the dough blocks and enters a feeding hopper of the steamed bun making machine; and meanwhile, the dry flour in the second dry flour cloth cover hopper uniformly falls down and enters the feeding hopper of the steamed bun making machine together with the dough blocks covered with the flour; and the steamed bun blanks are manufactured by virtue of the steamed bun making machine. According to the steamed bun made by the making device, the handmade steamed bun mixed with flour is simulated to a large extent, and a foundation is laid for mechanical production of the steamed bun mixed with flour.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a production device for flattened steamed buns. Background technique [0002] At present, the round steamed bun machines used in the market are divided into three types: MG series, MP flat plate series, and MP drum series. These three series of steamed bun machines are all composed of a frame, a noodle conveying mechanism arranged on the frame, a steamed bun forming mechanism, a power and transmission mechanism and other parts. Among them, the MG series steamed bun machine uses the dough conveying mechanism to push and squeeze the dough that has been reconciled with the dough mixer, and then adjusts the dough sticks output by the dough nozzle through the dough volume regulator, enters the steamed bun forming mechanism, and cuts off the dough by double helical rollers. The dough sticks are cut into small dough pieces and kneaded into steamed bun bases. MP fla...

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Problems solved by technology

[0003] The above-mentioned three series of round steamed bun machines all use one-time dough pushing and extrusion, one-time division of dough, one-time rolling forming to complete the production of steamed bun blanks. Uniform, beautiful appearance and other advantages; but compared with the steamed buns produced by the hand-made bun machine, there is still a certain gap in the flavor and chewing feeling of the noodles, especially when the steamed buns produced by the manual bun machine and the round bun machine Compared with steamed buns, you will find that the handmade steamed buns are delicate inside, have a certain sense of layering, chewy to eat, and full of noodle fragrance; while the steamed buns produced by the round steamed bun machine have larger holes, which are softer and softer to eat. Disadvantages such as insufficient noodle fragrance

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