Peanut vegetarian meat ham and production method thereof

A production method and peanut-based technology, which are applied in the field of food processing, can solve the problems that the taste does not conform to ordinary consumers, are expensive, and are inconvenient to eat, and achieve the effects that amino acid matching tends to be reasonable, convenient to eat, and convenient to transport.
CN102551071AInactive Publication Date: 2012-07-11QINGDAO CHANGSHOU FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
QINGDAO CHANGSHOU FOOD
Publication Date
2012-07-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to peanut vegetarian meat ham and a production method thereof. The peanut vegetarian meat ham is prepared from peanut thick filament tissue protein serving as a main raw material, and soy protein, wheat gluten, potato starch, vegetable oil, complex konjac gum and seasonings serving as auxiliary materials. By the production method for the peanut vegetarian meat ham, different peanut vegetarian meat ham with unique flavors and in different forms can be made, and the ham has an obvious animal lean fibrous tissue shape and chewiness similar to animal meat, does not have any unpleasant beany flavor of the traditional bean products, has mild and aromatic flavor, high slicing property and elasticity and smooth mouthfeel, can achieve an effect same as meat products, overcomes the defect that common vegetarian products are required to be frozen and have short quality guarantee period, is easy to store, convenient to transport, wide in application and suitable for people of all ages and both sexes, meets the requirement on taste, supplement the nutrient requirement of a human body, is convenient to use and eliminates the trouble that the common vegetarian products are stored in a frozen way and eaten after being heated.
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Description

technical field

[0001] The invention relates to food processing technology, in particular to a vegetarian ham and a production method thereof. Background technique

[0002] Since the 1980s, the consumption structure of the people has undergone great changes after their food and clothing have been solved. With the improvement of consumption level, people are exposed to more and more types of food every day, and meat can be seen on people's tables every day. Food, compared with before the 1980s, it has become very common to eat meat every day, but because the current breeding industry tends to industrialized farming, in order to obtain more lean meat and shorten the growth cycle, it is necessary to feed meat-producing animals A large amount of chemicals such as hormones and antibiotics are used in the animal feed. Now the meat food that people eat every day contains chemical drugs that remain in the animal body. If they are eaten for a long time, they will be ingested and depo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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