Preparation method of lycium ruthenicum murr tea

A black-fruit wolfberry and a technology for making it, which is applied in the field of wolfberry leaf tea production, can solve the problems of black-fruit wolfberry leaf tea, which is in short supply and cannot be mass-produced, and achieve high nutritional health care and medicinal value, emerald green color, and strong tea flavor Fragrant effect

Inactive Publication Date: 2014-03-19
NINGXIA DINGLI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, the development of it in the market is still blank or in its infancy.
Enterprises cannot produce in large quantities, and the final situation is that the production of black fruit wolfberry leaf tea is in short supply

Method used

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Experimental program
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Embodiment Construction

[0017] A kind of preparation method of black fruit wolfberry leaf tea, this method is the following steps:

[0018] a. Pick leaves from the pruned branches in spring and summer, pick fresh leaves of Chinese wolfberry that are light green in color, free from diseases and insect pests, thick and fresh, wash off the dust and other dirt on the leaves with clean water, drain the water and spread them evenly on the bamboo strips , in a ventilated and dry place for 3 to 4 hours, and turn it once or twice during the airing period until the leaves are wilted. The water loss rate is 5%-10%. Withering can increase the content of flavonoids, total phenols and free amino acids in leaves, improve the freshness and concentration of green tea soup, and reduce the bitterness and astringency.

[0019] b. Greening Use the 6CST-60D small-scale steam greening machine for greening. The temperature control is set at 250°C. When the air temperature at the leaf outlet reaches 90°C, the leaves can be ...

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Abstract

The invention relates to a preparation method of boxthorn leaf tea, and particularly relates to a preparation method of lycium ruthenicum murr tea. The preparation method is characterized by comprising the following steps: as fresh lycium ruthenicum murr is taken as a raw material, cleaning the picked fresh tender leaves at the middle mature period; withering, de-enzyming, rolling, molding, drying and packaging. The lycium ruthenicum murr tea is unique in raw material, and good in taste, and has the health-care effects of resisting oxidation, reducing blood sugar, reducing blood fat and the like.

Description

technical field [0001] The invention relates to a method for preparing wolfberry leaf tea, in particular to a method for preparing black fruit wolfberry leaf tea. Background technique [0002] Lycium barbarum has been used by people for more than 3,000 years. Li Shizhen's medical masterpiece "Compendium of Materia Medica" in the Ming Dynasty records: "Plucking leaves in spring is called Tianjingcao; picking flowers in summer is called longevity fruit; picking fruit in autumn is called medlar; picking roots in winter is called Digupi, also known as fairy stick. Four seasons Taking it together can make people live the same life as the world. Lycium barbarum is a plant of the genus Lycium barbarum in the Solanaceae family. It is a unique perennial shrub wild plant in the arid region of Northwest China. Lycium barbarum is sweet in taste, calm in nature, and clears heart heat. Tibetan medicine is used for treatment Cardiac fever, heart disease, irregular menstruation, menopause ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 康振中王岭岭滕迎凤
Owner NINGXIA DINGLI AGRI DEV
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