The invention discloses a method for measuring the residual quantity of
sodium pentachlorophenate in eggs, and belongs to the technical field of detection.The method comprises the steps that edible parts of egg samples are taken and subjected to homogenization treatment, and egg liquid samples are obtained; the method comprises the following steps: adding an
internal standard reagent, a
protein precipitant, dilute sulphuric acid and normal
hexane into an egg liquid sample, uniformly mixing, centrifuging, taking an upper organic phase, and purifying for derivation; preparing a series of
pentachlorophenol standard working solutions, and adding an
internal standard reagent into the
pentachlorophenol standard working solutions; adding a
derivatization reagent into the organic phase and the
pentachlorophenol standard working solution, and carrying out
derivatization treatment; putting the derived organic phase and a pentachlorophenol standard working solution into
gas chromatography-
tandem mass spectrometry equipment, and testing on a
machine to obtain the content of pentachlorophenol in the organic phase; and determining the residual quantity of the
sodium pentachlorophenate in the egg sample according to the content of the pentachlorophenate. The technical effect of improving the detection accuracy of the residual quantity of the
sodium pentachlorophenate in the eggs is achieved.