The invention discloses a method for preparing corylus avellana-corylus heterophylla fisch hybrid hazelnut oil by an aqueous enzymatic method. The method is characterized by comprising the following steps of 1, carrying out raw material drying so that hazelnut water content is in a range of 5-7%, 2, carrying out cleaning and shelling, wherein a shelling rate is more than 95%, 3, crushing the hazelnut kernels in a crusher to obtain hazelnut kernel powder for enzymolysis, 4, carrying out enzymolysis by an alpha-amylase and papain compound enzyme under the conditions of a mass ratio of the hazelnut kernel powder to deionized water of 1: 3 to 1: 7, a pH value of 4 to 9, an alpha-amylase and papain compound enzyme use ratio of 4 to 6wt% based on the weight of the hazelnut kernel powder, and thermostatic water bath action at a temperature of 45 to 70 DEG C for 2 to 8 hours, 5, carrying out enzyme deactivation by carrying out water bath treatment at a temperature of 100 DEG C for 10 to 20min, 6, carrying out centrifugation by a high speed freezing centrifuge at a centrifugation rate of 10000r/min for 20 to 30min, and 7, carrying out oil preparation by collecting a supernatant fluid and preparing the corylus avellana-corylus heterophylla fisch hybrid hazelnut oil by a separating funnel. The corylus avellana-corylus heterophylla fisch hybrid hazelnut oil has a golden yellow color, is clear and transparent, has a hazelnut unique fragrance, has unsaturated fatty acid content more than 90%, wherein the content of oleic acid in the unsaturated fatty acids is highest and is in a range of 72 to 82%, is comparable with olive oil, does not need any chemical substances in preparation, and safe, efficient and green functional edible oil.