Method for extracting corylus heterophylla leaf flavone
A technology of flavonoids and extraction methods of hazel flavonoids, which is applied in the field of extraction of flavonoids, can solve problems such as restricting the application of hazel flavones, and the extraction method of hazel flavones has not been reported, and achieves short extraction time, low organic solvent residues, and high extraction efficiency Effect
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specific Embodiment approach 1
[0016] Specific embodiment one: the present embodiment is the extraction method of flavonoids of hazel leaves, which is achieved through the following steps:
[0017] 1. Pick the leaves of Corylus plants without disease, rinse them with clean water, and then dry them at 30°C to 100°C until the water content in the leaves is less than 3%, and then crush the dried leaves to particle size. The diameter is 20-120 mesh, and the leaf powder of Corylus is obtained;
[0018] 2. Mix the Corylus leaf powder obtained in step 1 with the immobilized enzyme to obtain the extract, wherein the mass ratio of the Corylus leaf powder and the immobilized enzyme is 0.1~100:1, and the enzyme used in the immobilized enzyme One or more of cellulase, xylanase, pectinase, hemicellulase and helicase;
[0019] 3. Put the extraction material in step 2 into the extraction kettle, and perform supercritical carbon dioxide extraction to obtain the extraction mixture. The extraction conditions are as follows:...
specific Embodiment approach 2
[0029] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that the Corylus plant described in step 1 is selected from flat hazel, hairy hazel, thorn hazel, Chuan hazel, Hua hazel, velvet hazel, Yunnan hazel, Weixi One of Hazel, Tibetan Hazel, Short-handled River Hazel and European Hazel, or a hybrid between two of them. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0030] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that in step 1, the leaves are dried at 40°C to 80°C until the mass percentage of moisture in the leaves is less than 3%. Other steps and parameters are the same as those in Embodiment 1 or Embodiment 2.
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