The application discloses a kind of high fruit
aroma low
sour taste flavor beer and its
brewing method, belong to beer technical field.The technical scheme includes that
flavor beer original wort concentration is 15-18 °P,
alcohol content is 6.0-7.0%vol, colority is 10-25EBC, bitterness content is 10-15BU, pH is 3.8-4.1, total ester content is 60-90mg / L,
alcohol ester ratio is 0.5-0.7, 4-ethylphenol content is 200-300mg / L, 4-ethylguaiacol content is 100-200mg / L, 4-ethylphenol:4-ethylguaiacol is 1.5-2.0;After sensory evaluation,
flavor beer has rich
tropical fruit flavor, stable flavor, low
sour taste, balanced and soft taste during
fermentation process.The application is applied to high fruit
aroma low
sour taste flavor beer
brewing aspect, solve the problem that traditional sour beer
fermentation product is strong, and flavor is unstable during
fermentation process, can output such as isopentanoic acid and is considered as "putrefactive flavor" product, has rich
tropical fruit flavor, stable flavor, low sour taste, balanced and soft taste.