Coarse grain biscuit and preparation method thereof

Abstract

The invention relates to a coarse grain biscuit and a preparation method thereof. The formula of the coarse grain biscuit comprises 15 to 18 percent of coarse grain special flour, 30 to 38 percent of gluten flour, 8 to 15 percent of edible vegetable oil, 12 to 20 percent of white granulated sugar, 2 to 3 percent of dried whole milk, 0.2 to 0.25 percent of sodium bicarbonate, 0.2 to 0.35 percent of ammonium bicarbonate, 0.1 to 0.25 percent of edible salt, 0.1 to 0.25 percent of coarse grain essence, 2 to 3.5 percent of egg and the balance being water. The preparation method comprises the following steps that: needed raw materials are taken and mixed in advance by means of dry powder; a mixed liquid is prepared and then is added in the premixed dry powder so as to be mixed; water is added in the mixture so as to knead the mixture into a dough; the dough is kneaded, fermented and pressed into a dough which is fed into an oven to be roasted; and the roasted dough is coated with palm oil after and is packaged after airing. The coarse grain biscuit adopts coarse grain special flour made of coarse grain of natural corns, beans and tubers, and has easily controlled mixture ratio of raw materials, low cost and stable quality; moreover, the coarse grain biscuit is suitable for large-scale production, and has a nice chewy texture and the efficacies of heal care and weight reducing.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a coarse grain biscuit and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, the number of obese people has increased sharply, and the resulting diseases such as cardiovascular disease, hypertension, hyperlipidemia, fatty liver, diabetes and stroke have seriously threatened human health. The reasons are mainly related to people It has a lot to do with people's living and eating habits, more precisely, it is caused by the fact that the food in people's daily life is too refined and has high fat content. [0003] Foods that are too fine, on the one hand, will cause a large amount of vitamins, minerals and trace elements that are beneficial to the human body to be lost in the process of processing; on the other hand, foods that are too fine have less plant fiber, which is easy to Absorbed by the body, ...

AI Technical Summary

Problems solved by technology

[0010] In the prior art, there are many types of biscuits made from fine grains, but there are fewer types of biscuits made from coarse grains, and the taste is not very satisfactory.

Application No. 95112213.4 discloses "A Coarse Grain Nutritional and Healthy Biscuit and Its Preparation Method", which is not only difficult to master the ratio of raw materials, but also the preparation method is relatively cumbersome, and it is difficult to carry out large-scale production

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