Selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system

A preparation system and technology for green mandarin oranges, which are used in tea substitutes, lighting and heating equipment, filter screens, etc., to achieve the effects of unique taste, stable and controllable production process, and enhanced active ingredients

Pending Publication Date: 2020-08-07
CHINA THREE GORGES UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

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Method used

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  • Selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system
  • Selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system
  • Selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system

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Embodiment Construction

[0034] Such as Figures 1 to 8 As shown, a selenium-enriched crabapple green citrus tea preparation system includes a stacking fermentation device 1, a green spreading device 2, a green frying device 3, an elevator 4, a tea pressing device 5, a first air-drying device 6, Screening device 7 and second air-drying device 8,

[0035] Described stacking fermenting device 1 comprises the first belt conveyor 11, on the first belt conveyor 11, the first case 12 is installed, the first case 12 two ends are provided with gate 13, by gate 13, the first belt The conveyor 11 and the first casing 12 form a closed cavity, one end of the cavity is connected to the suction pump through the suction pipe 14, and an electric heater is installed in the cavity;

[0036] Described stand green device 2 comprises the second belt conveyor 21 that is connected at the first belt conveyor 11 one ends, is equipped with second casing 24 on the second belt conveyor 21, and the second casing 24 side is insta...

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Abstract

Provided in the invention is a selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea preparation system comprising a pile fermentation device, a tedding and airing device, a stir-frying device, an elevator, a tea pressing device, a first air-drying device, a screening device and a second air-drying device which are arranged in sequence. One end of a cavity is communicated with an air pump through an air suction pipe, and an electric heater is installed in the cavity; the screening device comprises a rack, a slide rail is mounted on the rack, a screen is obliquelymounted on the slide rail; a discharging end of the first air drying device is communicated with the screen, the screen is in transmission connection with a third motor installed on the rack through aspline and a gear, a discharging hopper and a tea collecting box are arranged on the rack below the screen, the lower end of the tea collecting box is communicated with a plurality of tea dischargingpipes, a conveying belt is arranged below each tea discharging pipe, and the output end of the conveying belt is communicated with the second air drying device. The Chinese flowering crabapple leaf tea and the dried immature citrus fruit tea can be matched to enhance the dominant biological activity of the product; and the complementary effect is remarkable; and a full-automatic assembly line device used for making the selenium-enriched Chinese flowering crabapple leaf-dried immature citrus fruit tea is invented in a matching mode.

Description

technical field [0001] The invention relates to a selenium-enriched jellyfish green citrus tea preparation system and a method for preparing the jellyfish green citrus tea. Background technique [0002] Hubei crabapple (Malus hupehensis (Pamp.) Rehd.) is a plant of the genus Malus in the Rosaceae family, also known as wild crabapple, flower black tea. The tender leaves of crabapple in Hubei have been used as tea for thousands of years. It is a refreshing drink that is widely drunk in Wuling mountainous area in summer. Its medicinal use was first recorded in "Xinhua Compendium of Materia Medica". The leaves contain phlorizin (phloretin-2-glucoside), catechin, epicatechin and trace flavonol-3-glucoside. It is sour in taste and flat in nature, and it is mainly used to treat food stagnation, indigestion, dysentery, and malnutrition. A number of pharmaceutical works such as "Fujian Drug Records" and "Zhejiang Medicinal Plant Records" were recorded as "Stomach-strengthening and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34B02C4/08B02C4/28B02C23/10B07B1/28F26B17/04F26B21/00F26B23/08F26B25/02
CPCA23F3/34B02C4/08B02C4/28B02C23/10B07B1/28F26B17/04F26B21/001F26B23/04F26B25/02
Inventor 杨进覃垚鑫陈乐朋李晓玲文静郭保鑫
Owner CHINA THREE GORGES UNIV
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