Brewing method of corniculate spurgentian herb, all-grass of common bulrush and Chinese flowering crabapple health soybean sauce

Abstract

The invention discloses a brewing method of corniculate spurgentian herb, all-grass of common bulrush and Chinese flowering crabapple health soybean sauce. Red kidney beans, the corniculate spurgentian herb and fragrant solomonseal rhizomes are used as main raw materials, and nutritive values of the red kidney beans, the corniculate spurgentian herb and the fragrant solomonseal rhizomes are sufficiently utilized; Chinese herbal medicinal ingredients including white snail shells, all-grass of common bulrush, drymoglossum bones, common cassiope, raceme globba, Chinese litse, scutellaria baicalensis, white peony roots, dandelions, herb of Yunnan begonia and the like are added; the raw materials are subjected to procedures of immersing, cooking, inoculating, carrying out starter propagation, washing mildew, carrying out primary fermentation, carrying out secondary fermentation, leaching oil, precipitating, filtering, sterilizing and checking and the like to prepare the soybean sauce; the nutritive values of the red kidney beans and the fragrant solomonseal rhizomes are sufficiently utilized; the raw materials and the added Chinese herbal medicinal ingredients are synergistically interacted so that the soybean sauce has nutritive components of the raw materials and also has the health effects of warming the middle warmer and tonifying spleen, and regulating qi and nourishing stomach; the soybean sauce is good for human health and a preparation method is scientific and feasible and has strong operability; and the finished-product soybean sauce has brown color and luster, is savory and mellow and palatable, has abundant nutrients, is fragrant and pleasant, and has a remarkable economic value.

Description

technical field [0001] The invention relates to the technical field of soy sauce, in particular to a method for brewing a health-care soy sauce made of chrysanthemum chinensis and crabapple. Background technique [0002] Red kidney bean is an annual leguminous plant. It is warm in nature and sweet in taste. It has the functions of nourishing blood and Qi, improving immunity, reducing blood sugar and quenching thirst, anti-aging and anti-radiation. Red kidney beans are native to South America. One of the richest. Red kidney beans can be added to salads or dishes after boiling, and can also be used to cook flavorful rice, stew curry or make vegetable soup, which is rich in nutrition. [0003] Flower anchor is an annual herb of the Gentianaceae flower anchor genus, erect, 20-70 cm high. Roots branched, yellow or brown. Stems nearly quadrangular, with thin ribs, branched from base. Basal leaves obovate or elliptic, 1-3 cm long, 0.5-0.8 cm wide, apex round or obtuse, base cun...

AI Technical Summary

Problems solved by technology

[0007] The main raw materials are red kidney beans, flower anchors, and Polygonatum odoratum, and white snail shells, scallops, Tibetan scorpion bones, ganoderma lucidum, yunnan xiaocao, leopard skin camphor, scutellaria baicalensis, white peony root, dandelion, and begonia are added as auxiliary materials The brewed soy sauce has not yet been reported and launched in China