Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof

A technology for Begonia tea and Begonia black tea, applied in the directions of tea extraction, application, food preparation, etc., can solve the problems of no deep processing of Hubei Begonia tea and insufficient utilization of Begonia tea extracts.

Active Publication Date: 2008-06-18
YICHANG HUMANWELL PHARMA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional processing method of Hubei crabapple tea is to pick young leaves, pile up fermentation, and dry in the sun. There is no deep processing of Hubei crabapple tea, and the extract of crabapple tea has not been fully utilized.

Method used

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  • Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof

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Embodiment Construction

[0032] Embodiments of the invention:

[0033] Preparation of Hubei crabapple green tea: Harvest young leaves of Hubei crabapple that have grown for 15-60 days, clean selection: remove flower buds, flowers, branches and impurities, and process through the following procedures:

[0034] Greening: Fresh leaves stand and fried green machine is steamed or dry-heated, and the temperature of greening is 70-110°C;

[0035] Kneading and drying: after finishing, first kneading, deblocking, initial drying, heat dissipation, stuffy, shaking, re-kneading, deblocking, re-drying, heat dissipation, cooling, drying or direct drying after sufficient fire and heat dissipation Later, I got Hubei Begonia Green Tea.

[0036] Preparation of Hubei crabapple black tea: Harvest young leaves of Hubei crabapple that have grown for 45-90 days, cleanly select: remove flower buds, flowers, branches and impurities, and process through the following procedures:

[0037] Withering: After the fresh leaves are...

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PUM

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Abstract

The invention discloses a preparation method and the application of Hubei crabapple tea and the extract, which comprises the preparation method of Hubei crabapple black tea, green tea, brick tea, concentrated slices and pigment as well as the processing method of bottled Hubei crabapple beverage and the application of the Hubei crabapple tea in blood sugar and blood fat lowering drugs. The invention gets a plurality of Hubei crabapple products and fully utilizes the characteristics of the Hubei crabapple of itself, so the invention is also well applied in the blood sugar and blood fat lowering drugs as well as in antioxidant.

Description

technical field [0001] The invention relates to a preparation method of Hubei crabapple tea and its extract prepared from Hubei crabapple, and also relates to the application of Hubei crabapple tea and its extract in blood sugar-lowering, blood-lipid-lowering drugs and antioxidants. application in antineoplastic drugs. Background technique [0002] Hubei crabapple (Malus hapehensis), also known as wild crabapple, wild flower red, flower black tea, tea crabapple, belongs to the deciduous tree of the Rosaceae apple genus. Its tender leaves are dried in the sun and can be used as tea. It is called Huahong tea and Ringo tea. It has a drinking history of more than 400 years in Hubei, Hunan, Jiangxi and other places. Its fruit can be digested and used for wine making. Hubei Begonia contains tea polyphenols, flavonoids, protein and Fe, Cu, Zn, Cr, Mn and other minerals. It has the effects of antibacterial and anti-inflammatory, anti-hypoxia, anti-fatigue, and hypoglycemic. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14A23F3/10A23F3/18A23L1/29A23L1/30A61K36/185A61P3/10A61P3/06A61P39/06A23L33/00
Inventor 汪鋆植邹坤方荣杨进叶红但飞君周媛张宏岐冯天艳李莉
Owner YICHANG HUMANWELL PHARMA
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