Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof
A technology of crabapple tea and crabapple green tea, applied in tea extraction, application, food preparation, etc., can solve the problems that the extract of crabapple tea is not fully utilized, and there is no deep processing of Hubei crabapple tea, etc.
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[0032] Embodiments of the invention:
[0033] Preparation of Hubei crabapple green tea: Harvest young leaves of Hubei crabapple that have grown for 15-60 days, clean selection: remove flower buds, flowers, branches and impurities, and process through the following procedures:
[0034] Greening: Fresh leaves stand and fried green machine is steamed or dry-heated, and the temperature of greening is 70-110°C;
[0035] Kneading and drying: after finishing, first kneading, deblocking, initial drying, heat dissipation, stuffy, shaking, re-kneading, deblocking, re-drying, heat dissipation, cooling, drying or direct drying after sufficient fire and heat dissipation Later, I got Hubei Begonia Green Tea.
[0036] Preparation of Hubei crabapple black tea: Harvest young leaves of Hubei crabapple that have grown for 45-90 days, cleanly select: remove flower buds, flowers, branches and impurities, and process through the following procedures:
[0037] Withering: After the fresh leaves are...
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