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Ligaloes tea and its preparing process

A production process and technology for agarwood tea, which are used in tea treatment before extraction, climate change adaptation, etc., can solve the problems of small planting scale, unsightly appearance, and difficulty in brewing nutritional and functional ingredients, so as to achieve good taste and good soup color. Effect

Active Publication Date: 2008-01-02
汪科元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the small planting scale of farmers in the place of origin, the traditional production is sun-dried, the appearance is not beautiful enough, and the nutrients and functional ingredients contained in it are not easy to soak out
Therefore, agarwood tea has not been used in the production of beverages and health products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The manufacturing process of agarwood tea comprises the following technical steps:

[0023] (1) Production of mature old leaves of agarwood: pick green mature old leaves of agarwood from 1 to 2 years old, wash off the dust on the surface of the leaves with clean water, spread the washed mature fresh agarwood leaves flat to dry, and dry them in the air. Since agarwood leaves are fresh leaves that have just been washed with a lot of water and a strong green smell, the flattened thickness is about 8 to 15 cm, and the cooling time is 1 to 3 days; part of the water and the green smell of fresh leaves can be evaporated. Make the agarwood leaves soft; then put the mature agarwood leaves into the killing machine at a temperature of 150°C for 15 minutes; the mature agarwood leaves still have a lot of water and green odor after killing, put the agarwood leaves Drying in a drying field with dust-proof equipment, the time depends on the weather, generally 4 to 8 days, until the wat...

Embodiment 2

[0027] The manufacturing process of agarwood tea comprises the following technical steps:

[0028] (1) Production of mature old leaves of agarwood: pick green 1-2-year-old mature leaves of agarwood, wash off the dust on the surface of the leaves with clean water, spread the washed mature fresh old leaves of agarwood and dry them in the air, Since agarwood leaves are fresh leaves that have just been washed and have a lot of water and a strong green smell, the thickness of the flattened leaves is about 8-15 cm, and the cooling time is 1-3 days; part of the water and the green smell of fresh leaves can be evaporated. Make the leaves of agarwood soft; then put the mature old leaves of agarwood in the greening machine at a temperature of 170-180°C for 13 minutes; the mature old leaves of agarwood after killing still have a lot of water and green odor. Agarwood leaves are placed in a drying yard with dust-proof equipment for drying. The time is determined according to the weather, g...

Embodiment 3

[0032] The manufacturing process of agarwood tea comprises the following technical steps:

[0033] (1) Production of mature old leaves of agarwood: pick green mature old leaves of agarwood from 1 to 2 years old, wash off the dust on the surface of the leaves with clean water, spread the washed mature fresh agarwood leaves flat to dry, and dry them in the air. Since agarwood leaves are fresh leaves that have just been washed with a lot of water and a strong green smell, the flattened thickness is about 8 to 15 cm, and the cooling time is 1 to 3 days; part of the water and the green smell of fresh leaves can be evaporated. Make the agarwood leaves soft; then put the mature agarwood leaves in the greening machine at a temperature of 180 ° C for 10 minutes; the mature agarwood leaves after killing still have a lot of water and green odor, put the agarwood leaves in the Drying in a drying field with dust-proof equipment, the time is determined according to the weather, generally 4 ...

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PUM

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Abstract

The invention relates to a kind of combae tea and the method for preparing the same, which comprises following steps: (1)picking fresh leaves, (2)airing, (3)water-removing leaves, (4)sun drying leaves, (5)cutting leaves, (6)mixing old and mature leaves with young leaves, (7)perfuming leaves, (8)packing, (9)getting finished product. The invention is characterized in that the old and mature leaves are mixed with fresh leaves with a certain proportion, the packing is much easier by using machine after cut, the taste of tea is good, and no additive is added during production process. It is a organic green tea product.

Description

technical field [0001] The invention relates to agarwood tea and its preparation process. Background technique [0002] Agarwood, also known as white wood, is used as medicine with its resinous wood. It is a precious and rare Chinese medicinal material, one of the top ten southern medicines; it was listed as a second-level national key protected wild plant by the country in 1999, and it is also protected by the International Trade Convention. species. It is widely used to promote qi and analgesia, warm the middle to stop vomiting, relieve qi and relieve asthma. This precious raw material is used in the prescriptions of more than 100 kinds of Chinese patent medicines. Agarwood is a precious medicinal material with a long cycle from planting to return. It takes at least ten years from planting to fruiting. Due to the long economic return cycle, farmers lack enthusiasm for planting. Wild resources have been depleted by natural disasters and man-made deforestation, and have no...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCY02A40/90
Inventor 汪科元
Owner 汪科元
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