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Preparation method of health care seasoning

A technology for condiments and health care, applied in the field of food condiments, can solve problems such as no health care effect, and achieve the effect of increasing appetite

Inactive Publication Date: 2009-03-11
何官平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of condiments in the market, only seasoning, but no health care effect, such as Baweixiang, Yiguoxiang, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1, according to the following weight (unit g): ginseng 3-5, cloves 4-6, white cardamom 4-6, grass cardamom 4-6, dried ginger 4-8, amomum 4 -8, cinnamon 4-6, tangerine peel 5-10, cumin 5-10, angelica dahurica 4-6, pepper 4-8, mustard seed 4-6, grass fruit 4-6, dried chili 4-6, pepper 5- 10. Anise 4-6, Hawthorn 5-10, Gallinaceae 5-8, Galangal 5-8, Piper longum 4-6, Astragalus 5-10, Angelica 4-6, Ganoderma lucidum 10-15, Licorice 5- 8, Atractylodes 4-6.

Embodiment 2

[0008] Embodiment 2, on the basis of Embodiment 1, other condiments such as star anise and longan can also be added according to different tastes.

[0009] Production method: dry and pulverize, pass through a 100-mesh sieve, sterilize and bag, 50g per bag.

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PUM

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Abstract

The invention relates to a method for preparing a health care seasoning belonging to the field of food condiment. The technical proposal is that the seasoning comprises the raw materials in parts by weight: 3-5 parts of ginseng, 4-6 parts of clove, 4-6 parts of round cardamom fruit, 4-6 parts of alpinia katsumadai, 4-8 parts of rhizoma zingiberis, 4-8 parts of amomum villosum , 4-6 parts of cassia bark, 5-10 parts of dried orange peel, 5-10 parts of common fennel, 4-6 parts of angelica dahurica, 4-8 parts of pepper, 4-6 parts of mustard seeds, 4-6 parts of tsaoko cardamon, 4-6 parts of dried chillies, 5-10 parts of pericarpium zanthoxyli, 4-6 parts of anise, 5-10 parts of hawthorn, 5-8 parts of chicken's gizzard-membrane, 5-8 parts of galanga, 4-6 parts of long pepper, 5-10 parts of astragalus root, 4-6 parts of angelica, 10-15 parts of glossy ganoderma, 5-8 parts of liquorice and 4-6 parts of large head atractylodes rhizome. The health care seasoning has the comprehensive efficacies of tonifying the middle warmer and Qi, promoting qi circulation, eliminating damp, warming the stomach, strengthening the middle warmer, regulating the function of the spleen and stomach, smoothing qi, strengthening the spleen, improving appetite, etc.

Description

technical field [0001] The invention relates to a preparation method of a health-care condiment in the field of food condiments. Background technique [0002] At present, there are many kinds of condiments in the market, only seasoning, but no health care effect, such as Baweixiang, Yiguoxiang and so on. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of a health-care condiment that has dual functions of seasoning and health care, and plays the functions of nourishing, promoting qi, appetizing and eliminating food. [0004] The technical solution includes the following raw materials in parts by weight: 3-5 ginseng, 4-6 cloves, 4-6 white cardamom, 4-6 grass cardamom, 4-8 dried ginger, 4-8 amomum, 4-6 cinnamon bark, and 5 tangerine peel -10, Cumin 5-10, Angelica dahurica 4-6, Pepper 4-8, Mustard Seed 4-6, Cao Guo 4-6, Dried Chilli 4-6, Zanthoxylum bungeanum 5-10, Anise 4-6, Hawthorn 5 -10, gallinacea 5-8, galangal ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 何官平
Owner 何官平
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