Brain strengthening drink and method for preparing soy protein powder

A soybean protein powder and beverage technology, applied in the field of food processing, can solve problems affecting learning and work efficiency, decline in thinking ability, and decline in synthesis ability, and achieve the effects of improving memory and thinking ability, eliminating neurasthenia, and improving synthesis ability

Inactive Publication Date: 2009-10-21
刘巧霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, my country's economy has developed rapidly. Although the arrival of the financial crisis has had a huge impact on the world economy, our country's economy still maintains a relatively high level of growth under such circumstances. This is due to the unremitting efforts of our people. No, so the pressure of study, work and life faced by the people who are struggling will gradually increase with the development of the economy, and problems of memory decline and thinking ability will often appear. It is un

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The brain-invigorating drink of the present embodiment includes the following raw materials in parts by weight: 10 parts of soybean protein powder, 12 parts of Yizhi, 12 parts of perilla seed, 15 parts of Poria cocos, 10 parts of polygala, 10 parts of chrysanthemum, 12 parts of longan meat, walnut 10 parts of kernels, 12 parts of ginseng leaves, 15 parts of jujube, 15 parts of Gynostemma pentaphylla, and 10 parts of Shichangpu. Excipients: 0.1 part of compound amino acid, vitamin E 2 2 parts, vitamin C 1 part. Food additives: 0.1 part of ethyl maltol, 0.1 part of citric acid, 0.1 part of potassium sorbate, 0.1 part of malt flavor, 0.1 part of fruity flavor, 0.3 part of protein sugar.

Embodiment 2

[0025] The brain-invigorating beverage of the present embodiment includes the following raw materials in parts by weight: 11 parts of soybean protein powder, 13 parts of Yizhi, 13 parts of perilla seed, 13 parts of Poria cocos, 11 parts of polygala, 11 parts of chrysanthemum, 13 parts of longan meat, walnut 11 parts of kernels, 13 parts of ginseng leaves, 13 parts of jujube, 13 parts of Jiaogulan, and 11 parts of Shichangpu. Excipients: 0.15 parts of compound amino acid, vitamin E 2 3 parts, vitamin C 1.5 parts. Food additives: 0.15 parts of ethyl maltol, 0.15 parts of citric acid, 0.15 parts of potassium sorbate, 0.15 parts of malt flavor, 0.15 parts of fruity flavor, 0.4 part of protein sugar.

Embodiment 3

[0027] The brain-invigorating drink of the present embodiment includes the following raw materials in parts by weight: 12 parts of soybean protein powder, 15 parts of Yizhi, 15 parts of perilla seed, 12 parts of Poria cocos, 12 parts of polygala, 12 parts of chrysanthemum, 15 parts of longan meat, walnut 12 parts of kernels, 15 parts of ginseng leaves, 12 parts of jujube, 12 parts of Jiaogulan, and 12 parts of Shichangpu. Excipients: 0.2 parts of compound amino acid, vitamin E 2 4 parts, vitamin C 2 parts. Food additives: 0.2 part of ethyl maltol, 0.2 part of citric acid, 0.2 part of potassium sorbate, 0.2 part of malt essence, 0.2 part of fruit flavor essence, 0.5 part of protein sugar.

[0028] The soybean protein powder in Examples 1-3 can be a commercially available product, or can be prepared by the method of the present invention. The compound amino acid in embodiment 1~3, vitamin E 2 , vitamin C and various food additives are commercially available products.

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PUM

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Abstract

The invention discloses a brain strengthening drink, which comprises the following raw materials by weight portion: 10 to 12 portions of soy protein powder, 12 to 15 portions of alpinia fruit, 12 to 15 portions of white perilla seed, 12 to 15 portions of poria, 10 to 12 portions of thinleaf milkwort root, 10 to 12 portions of chrysanthemum, 12 to 15 portions of dried longan pulp, 10 to 12 portions of walnut kernel, 12 to 15 portions of ginseng leaf, 12 to 15 portions of Chinese date, 12 to 15 portions of fiveleaf gynostemma herb, and 10 to 12 portions of grassleaf sweelflag rhizome. The invention also discloses a method for preparing the soy protein powder. The brain strengthening drink can eliminate fatigue, strengthen memory and improve the efficiency of work and study, and also can eliminate problems such as neurasthenia, insomnia, dreaminess, dizziness and the like caused by the fatigue. The brain strengthening drink does not contain any excitant, and cannot have any side effect on a body after long-time use. The brain strengthening drink is in a form of drink, cannot generate fear and dependency after long-time drinking compared with medicaments and health care products, has low price and is easy to be accepted by people.

Description

technical field [0001] The invention relates to a brain-invigorating beverage, and also relates to a preparation method of soybean protein powder in the brain-invigorating beverage raw material, which belongs to the technical field of food processing. Background technique [0002] In recent years, my country's economy has developed rapidly. Although the arrival of the financial crisis has had a huge impact on the world economy, our country's economy still maintains a relatively high level of growth under such circumstances. This is due to the unremitting efforts of our people. It is not open, so the pressure of study, work and life faced by the people who are struggling will gradually increase with the development of the economy, and problems of memory decline and thinking ability will often appear. It is understood that the above problems occur It is caused by the decline in the synthesis ability of acetylcholine, a substance related to memory in brain tissue. If things go on...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L1/20A23C11/10A23J1/14A23L1/305A23L1/302A23L11/65A23L33/185
Inventor 刘全喜
Owner 刘巧霞
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