Clinacanthus nutans functional tea beverage formulation and preparation method thereof

A technology of Youduncao and tea beverages, which is applied in the formulation and preparation of Youduncao functional tea beverages. It can solve the problems of not having multiple flavors, poor health effects, and single taste, so as to achieve a clear smell and expand the market. The effect of broad demand and market prospects

Pending Publication Date: 2020-02-28
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Youdun herbal tea drink currently on the market has poor health effects, single taste, and no choice of mu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The technical solution adopted in this specific embodiment is: the Youduncao functional tea beverage formula is composed of the following raw materials in parts by weight: 100 parts of Youduncao, 6 parts of sweetener, 1000 parts of water, 1 part of enzyme, 8 parts of vitamin C, 20 parts of sweet-scented osmanthus, 5 parts of wolfberry extract, 5 parts of jujube extract, 1 part of fig extract, 3 parts of licorice extract, 2 parts of mountain red extract, 10 parts of green tea.

[0014] Its preparation method comprises the following steps: step 1, using ethanol extraction method to extract the dried osmanthus osmanthus extract for later use; step 2, taking an appropriate amount of sweet-scented osmanthus according to the metering ratio, and removing impurities from the fresh osmanthus , after removing impurities, dry it in a drying box or dry it naturally to reduce its moisture content to 6-8%, and crush it into 40-60 mesh particles for subsequent use; Step 3, mix the pulv...

Embodiment 2

[0020] The technical solution adopted in this specific embodiment is: the Youduncao functional tea beverage formula is composed of the following raw materials in parts by weight: 110 parts of Youduncao, 6.5 parts of sweetener, 1300 parts of water, 1.5 parts of enzyme, 10 parts of vitamin C, 26 parts of rose, 6 parts of wolfberry extract, 7 parts of jujube extract, 2 parts of fig extract, 3.5 parts of licorice extract, 3 parts of mountain red extract, 11 parts of green tea.

[0021] Its preparation method comprises the following steps: step 1, using ethanol extraction method to extract the extract of saffron twig from the dried tsunami grass for later use; step 2, taking an appropriate amount of roses according to the ratio of measurement, and removing impurities from the fresh roses , after removing impurities, dry it in a drying box or dry it naturally to reduce its moisture content to 6-8%, and crush it into 40-60 mesh particles for use; step 3, mix the crushed roses with wat...

Embodiment 3

[0027] The technical solution adopted in this specific embodiment is: the formula of Youduncao functional tea beverage is composed of the following raw materials in parts by weight: 130 parts of Youduncao, 7 parts of sweetener, 1600 parts of water, 2 parts of enzyme, 9 parts of vitamin C, 28 parts of chrysanthemum, 7 parts of wolfberry extract, 6.5 parts of jujube extract, 3 parts of fig extract, 4 parts of licorice extract, 4 parts of mountain red extract, 10.5 parts of green tea.

[0028] Its preparation method comprises the following steps: step 1, using ethanol extraction method to extract the dried chrysanthemum chrysanthemum extract for later use; step 2, taking an appropriate amount of chrysanthemums according to the metering ratio, and removing impurities from the fresh chrysanthemums , after removing impurities, dry it in a drying box or dry it naturally to reduce its moisture content to 6-8%, and crush it into 40-60 mesh particles for use; step 3, mix the crushed chry...

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PUM

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Abstract

The invention discloses a clinacanthus nutans functional tea beverage formulation and a preparation method thereof and relates to the technical field of functional tea preparation. The formulation iscomposed of, by weight, clinacanthus nutans, sweetener, water, enzyme, vitamin C, osmanthus fragrans, rose, flos chrysanthemi, saffron, fructus lycii extract, fructus ziziphi jujubae extract, fig extract, radix glycyrrhizae extract, large-fruited Chinese hawthorn extract and green tea. After adopting the above technical scheme, the formulation has the advantages that the formulation contains various natural raw materials, thereby being capable of meeting needs of modern people on beverages capable of moistening throat to relieve thirst and having nutritional and healthcare functions; the formulation has fragrant smell, typical beverage flavor and multiple flavor options, and market needs are expanded; the preparation method meets needs of industrial production, and the formulation has widemarket prospect.

Description

technical field [0001] The invention relates to the technical field of preparation of functional tea, in particular to the formula and preparation method of Youduncao functional tea beverage. Background technique [0002] People in the areas where the grass grows often eat the leaves of the grass as vegetables, and also squeeze the juice from the fresh leaves to enhance the body's resistance. Acanthaceae belongs to the Acanthaceae family and belongs to the genus Acanthaceae. Its aliases include crocodile flower, Acanthaceae flower, green arrow, Sabah snake grass, soft thorn grass, etc. It grows in low-altitude sparse forests or shrubs, and is widely distributed in Malaysia, Indonesia, Thailand, and southern to southwestern my country such as Guangdong, Guangxi, and Yunnan. The whole plant of Youduncao is used as medicine, which has the functions of clearing heat and detoxifying, dispelling blood stasis and reducing swelling, anti-inflammatory and anti-alcoholic, anti-cancer...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 郭孝辉孙思胜李兰平王德国
Owner XUCHANG UNIV
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