Naked oat health-care vinegar and its preparing process

A technology for health-care vinegar and naked oats, which is applied in the preparation of vinegar and other directions, can solve the problems of poor taste of vinegar and low nutritional content, and achieve the effects of long aftertaste, significant blood lipids, and guaranteeing effective functions.

Inactive Publication Date: 2008-04-30
颜景宗 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical difficulties of the existing vinegar production method that the produced vinegar tastes poor and has few nutritional components, and to provide a brewed vinegar that not only maintains the seasoning effect of vinegar, but also contains a large amount of vitamins and trace amounts of vinegar. Preparation method of buckwheat health-care vinegar with beneficial ingredients such as elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The naked oat health vinegar in this embodiment is brewed from 40 mesh crushed naked oats, bran, sorghum bran, daqu and water. The proportion of the raw materials by weight is: 100 parts of crushed naked oats, bran 120 parts, 100 parts of sorghum bran, 30 parts of Daqu, 300 parts of water.

[0018] The method for preparing the above-mentioned naked oat health-care vinegar is as follows: first, weigh the raw materials according to the following weight parts: 100 parts of 40 mesh crushed naked oats, 120 parts of bran, 100 parts of sorghum bran, 30 parts of Daqu, and 300 parts of water; Put 100 parts of crushed naked oats, 15 parts of bran, 10 parts of sorghum bran, 30 parts of Daqu and 300 parts of water in a container, stir and mix evenly, and carry out saccharification and alcohol fermentation at 28°C for 15 days , Produce liquor (raw acetic acid mash); then add mature acetic acid mash to the generated liquor (raw acetic acid mash), the added amount is 3% of the weight of t...

Embodiment 2

[0021] The naked oat health-care vinegar in this embodiment is brewed from 30 mesh crushed naked oats, bran, sorghum bran, daqu and water. The ratio of the raw materials by weight is: 100 parts of crushed naked oats, bran 150 parts, 80 parts of sorghum bran, 40 parts of Daqu, 400 parts of water.

[0022] The method of preparing the above-mentioned naked oat health-care vinegar is as follows: firstly, weigh the raw materials according to the following proportions by weight: 100 parts of 30 mesh crushed naked oats, 150 parts of bran, 80 parts of sorghum bran, 40 parts of daqu, and 400 parts of water; Place 100 parts of crushed naked oats, 30 parts of bran, 5 parts of sorghum bran, 40 parts of Daqu and 400 parts of water in a container, stir and mix evenly, and carry out saccharification and alcohol fermentation at 30°C for 20 days , Produce liquor (raw acetic acid mash); then add mature acetic acid mash to the generated liquor (raw acetic acid mash), the added amount is 7% of the we...

Embodiment 3

[0025] The naked oat health vinegar in this embodiment is brewed from 50 mesh crushed naked oats, bran, sorghum bran, daqu and water. The proportion of the raw materials by weight is: 100 parts of crushed naked oats, bran 200 parts, 60 parts of sorghum bran, 50 parts of Daqu, 500 parts of water.

[0026]The method for preparing the above-mentioned naked oat health-care vinegar is as follows: first, weigh the raw materials according to the following weight ratio: 100 parts of 50 mesh crushed naked oats, 200 parts of bran, 60 parts of sorghum bran, 50 parts of daqu, and 500 parts of water; Place 100 parts of crushed naked oats, 40 parts of bran, 3 parts of sorghum bran, 50 parts of Daqu and 500 parts of water in a container, stir and mix evenly, and carry out saccharification alcohol fermentation at 25°C for 18 days , Produce liquor (raw acetic acid mash); then add mature acetic acid mash to the generated liquor (raw acetic acid mash), the addition amount is 5% of the weight of the ...

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PUM

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Abstract

The invention relates to a hygienic naked oats vinegar and method for preparation, wherein the raw materials include (by weight portions): disintegrated naked oats 100 parts, bran 100-200 parts, grain chaff 50-100 parts, Daqu 5-50 parts, and water 200-500 parts.

Description

Technical field [0001] The invention relates to a preparation method of naked oat health-care vinegar, which belongs to a manufacturing process of naked oat health-care vinegar (naked oat nutritious health-care vinegar) prepared with naked oats as a main raw material. Background technique [0002] Vinegar, a condiment, has played an important role in people's lives since ancient times, and is an indispensable condiment in people's diet. In recent years, the health effects of vinegar, especially brewed vinegar, on the human body have been increasingly recognized and proven by modern medicine. There are many types of vinegar in my country, including aged vinegar, smoked vinegar, and balsamic vinegar. The more famous ones are Shanxi aged vinegar and Zhenjiang vinegar. However, with the improvement of people’s living standards and changes in food structure, people’s demand for food and seasoning has increased. From the food and clothing type to the nutrition type and health care type...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00
Inventor 颜景宗闫希合金雪枫
Owner 颜景宗
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