Naringin-containing Guiling jelly and preparation method thereof

A technology of naringin and tortoise jelly, which is applied in the field of tortoise jelly containing naringin and its preparation technology, can solve the problems of unsuitability for large-scale production, high operating cost, and low extraction rate, and achieve prevention of cardiovascular diseases and extraction High efficiency and simple operation

Inactive Publication Date: 2016-05-04
GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Commonly used naringin extraction methods are: ①hot water extraction (simple operation and low cost, but low extraction rate); ②alcohol extraction (less dosage and short time, but volatile and toxic residue); ③alkaline extraction (l

Method used

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  • Naringin-containing Guiling jelly and preparation method thereof
  • Naringin-containing Guiling jelly and preparation method thereof
  • Naringin-containing Guiling jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Weigh 2kg of pomelo peel, add 10 times the weight of water to soak for 3 hours, add 2kg of amylase, adjust the pH to 5.5, enzymolyze at 65°C for 20 minutes, heat to 100°C to inactivate the enzyme, and cool , add 80 g of cellulase and 3 kg of pectinase, adjust the pH to 4.5, enzymolyze at 50° C. for 3 hours, heat to inactivate the enzyme, and filter to obtain naringin extract;

[0024] (2) Weigh 9kg jelly grass, 4kg poria cocos, 1.2kg honeysuckle, 1.2kg dandelion, and 1kg licorice into water, add 10 times the weight of water and decoct twice, each time decocting for 1 hour; combine the decoction liquid and centrifugal filter , to obtain the decoction extract;

[0025] (3) Weigh 0.8 kg of tortoise (with internal organs removed), add 10 times the weight of water and boil twice for 4 hours each time, and combine the filtrates to obtain tortoise extract.

[0026] (4) Combine naringin extract, decocting extract and tortoise extract, add rock sugar 80kg, starch 20kg, set ...

Embodiment 2

[0028] (1) Weigh 3 kg of pomelo peel, add 10 times the weight of water to soak for 4 hours, add 4 kg of amylase, adjust the pH to 5.5, enzymolyze at 65°C for 20 minutes, heat to 100°C to inactivate the enzyme, cool, Then add 160 g of cellulase and 6 kg of pectinase, adjust the pH to 4.5, perform enzymatic hydrolysis at 50° C. for 3 hours, heat to inactivate the enzyme, and filter to obtain naringin extract;

[0029] (2) Weigh 9.5kg of jelly grass, 4.5kg of poria cocos, 1.6kg of honeysuckle, 1.5kg of dandelion, and 1.5kg of licorice into water, add 10 times the weight of water and decoct twice, each decocting for 1 hour; combined decoction liquid, centrifuged to obtain the decoction extract;

[0030] (3) Weigh 1 kg of tortoise (viscera removed), add 10 times the weight of water and boil twice for 4 hours each time, and combine the filtrates to obtain tortoise extract.

[0031] (4) Combine naringin extract, decocting extract and tortoise extract, add rock sugar 80kg, starch 20k...

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Abstract

The invention relates to naringin-containing Guiling jelly and a preparation method thereof. The naringin-containing Guiling jelly is prepared from 20-30 parts by weight of shaddock peel, 90-98 parts by weight of Mesona chinensis Benth., 12-16 parts by weight of honeysuckle flower, 40-60 parts by weight of poria cocos, 12-16 parts by weight of dandelion, 10-15 parts by weight of licorice root and 5-10 parts by weight of grass tortoise. Naringin is extracted through an enzymolysis method and the enzymolysis method has the characteristics of operation simpleness and high recovery rate. Through combination of the conventional traditional Chinese medicine health maintenance idea and the modern high and new technology, the extracted naringin is added into the traditional Guiling jelly product and other medical materials also are added into the Guiling jelly product so that the Guiling jelly product has effects of clearing away heat and toxic materials and adjusting and influencing physiological functions and pathological change of a cardiovascular system.

Description

technical field [0001] The invention belongs to the field of functional foods, in particular to Guiling jelly containing naringin and a preparation process thereof. Background technique [0002] Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. It is a rare and precious fruit that people like to eat, and it is also one of the most therapeutically beneficial fruits recognized by the medical field. Studies have shown that grapefruit peel mainly contains naringin (Naringin), which is a kind of natural flavonoids. [0003] Naringin is a flavonoid compound. Since there is no conjugation between ring A and ring B, there is a strong ultraviolet absorption peak at 282nm, which makes naringin display various biological activities and pharmacological effects. It has anti-inflammatory, anti-virus, anti-cancer, anti-mutation, anti-allergic, anti-ulcer, analgesic, and blood pressure-lowering activities, can lower blood cholesterol, reduce the forma...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/00
Inventor 陆伟
Owner GUANGDONG SHENG HE TANG HEALTH FOOD CO LTD
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