Tortoise jelly and preparation method thereof

A technology of Guiling paste and Poria, applied in the field of snack food, can solve the problems of loss of herbal fragrance, brown color, soft taste, etc., and achieve the effects of rich fragrance, black color and good taste

Inactive Publication Date: 2015-04-29
江门市御宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most similar products on the market are prepared by adding water to Guiling jelly powder, which not only has the disadvantages of soft taste, brown

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of Guiling jelly, the percentage by weight of its raw materials is: white granulated sugar 13%, fairy grass liquid 3%, starch 2.5%, poria cocos 0.6%, honeysuckle 0.6%, dandelion 0.6%, mulberry leaf 0.6%, anthracnose 0.6%, chrysanthemum 0.6%, licorice 0.4%, tortoise 0.4%, auxiliary material liquid 0.8%, and the rest is water.

[0022] A kind of preparation method of described Guiling jelly, comprises the following steps:

[0023] (1) Preparation of tortoise jelly liquid: mix white granulated sugar, fairy grass liquid, Poria cocos, honeysuckle, dandelion, mulberry leaves, mast, licorice, tortoise, and water in proportion, heat and extract, precipitate and filter, and then precipitate for 12 hours Use a 120-mesh sieve to filter, the main filter is herbal powder and micro-sand, set aside;

[0024] (2) Preparation of starch liquid: mix water and starch in a weight ratio of 6:1, stir evenly, then filter with a 200-mesh sieve to filter out impurities in the starch, and...

Embodiment 2

[0029] A kind of Guiling jelly, the percentage by weight of its raw materials is: white granulated sugar 12%, fairy grass liquid 4%, starch 1.5%, poria cocos 0.7%, honeysuckle 0.5%, dandelion 0.7%, mulberry leaf 0.5%, jacaranda 0.7%, licorice 0.3%, tortoise 0.5%, auxiliary material liquid 0.7%, and the rest is water.

[0030] A kind of preparation method of described Guiling jelly, comprises the following steps:

[0031] (1) Preparation of tortoise jelly liquid: mix white granulated sugar, fairy grass liquid, Poria cocos, honeysuckle, dandelion, mulberry leaves, mast, licorice, tortoise, and water in proportion, heat and extract, precipitate and filter, and then precipitate for 12 hours Use a 120-mesh sieve to filter, the main filter is herbal powder and micro-sand, set aside;

[0032] (2) Preparation of starch liquid: mix water and starch in a weight ratio of 6:1, stir evenly, then filter with a 200-mesh sieve to filter out impurities in the starch, and set aside;

[0033] ...

Embodiment 3

[0037] A Guiling jelly, the percentage by weight of various ingredients is: white granulated sugar 15%, fairy grass liquid 2%, starch 3.5%, Poria cocos 0.5%, honeysuckle 0.7%, dandelion 0.5%, mulberry leaf 0.7%, anthracnose 0.5%, 0.5% licorice, 0.2% tortoise, 1% auxiliary material, and the rest is water.

[0038] A kind of preparation method of described Guiling jelly, comprises the following steps:

[0039] (1) Preparation of tortoise jelly liquid: mix white granulated sugar, fairy grass liquid, Poria cocos, honeysuckle, dandelion, mulberry leaves, mast, licorice, tortoise, and water in proportion, heat and extract, precipitate and filter, and then precipitate for 12 hours Use a 120-mesh sieve to filter, the main filter is herbal powder and micro-sand, set aside;

[0040] (2) Preparation of starch liquid: mix water and starch in a weight ratio of 6:1, stir evenly, then filter with a 200-mesh sieve to filter out impurities in the starch, and set aside;

[0041] (3) Preparing...

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PUM

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Abstract

The invention discloses a tortoise jelly and a preparation method thereof. The tortoise jelly comprises the following components in percentage by weight: 12-15% of white granulated sugar, 2-4% of Mesona chinensis liquid, 1.5-3% of starch, 0.5-0.7% of poria cocos, 0.5-0.7% of honeysuckle, 0.5-0.7% of dandelion, 0.5-0.7% of folium mori, 0.5-0.7% of gardenia, 0.3-0.5% of glycyrrhiza, 0.2-0.5% of grass tortoise, 0.7-1% of auxiliary material liquid and the balance of water. The preparation method comprises mixing, stirring, filling, sealing, sterilizing at high temperature, cooling, storing, packaging and shipping. The tortoise jelly has good taste, high elasticity and good health care effect.

Description

technical field [0001] The invention belongs to the technical field of snack foods, and in particular relates to a turtle jelly and a preparation method thereof. Background technique [0002] At present, most similar products on the market are prepared by adding water to Guiling jelly powder, which not only has the disadvantages of soft taste, brown color, and serious loss of herbal flavor, but also adds artificial glue and caramel color to improve taste and color. The added ingredients are harmful to the human body. Contents of the invention [0003] The object of the present invention is to propose a Guiling jelly and its preparation method, which has good taste, high elasticity and good health care effect. [0004] In order to achieve the above-mentioned design purpose, the technical scheme adopted in the present invention is as follows: [0005] Guiling jelly, the percentages by weight of various components are: white granulated sugar 12-15%, fairy grass liquid 2-4%,...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/21A23V2250/208A23V2250/2042
Inventor 梅郁湛
Owner 江门市御宝食品有限公司
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