50 results about "Pectinase activity" patented technology

The invention discloses a feed compound enzyme-containing dedicated enzyme for growing pigs and a preparation method of the feed compound enzyme-containing dedicated enzyme, and belongs to the technical field of preparation of enzyme preparations. The dedicated enzyme for the growing pigs is prepared by scientifically compounding aspergillus niger cultures, acidic xylanase, phytase, beta-dextranase, cellulase, amylase, acid proteinase, Chinese herb extracts, a protective agent and an activating agent, wherein the aspergillus niger cells in the aspergillus niger cultures can inhibit the growth of pathogenic escherichia coli, inhibit the growth and breeding of aspergillus flavus, disintegrate the aspergillus flavus, promote the growth of animals, adjust gastrointestinal tract flora to be balanced, and enhance whole immunity during the processes of growth and fermentation, in addition, the fermentation liquid crude enzyme liquid of the aspergillus niger cultures contains different enzyme activity such as protease activity, mannase activity, alpha-galactase activity and pectinase activity, and the dedicated enzyme is specially suitable for being added in the feed for the growing pigs.

The invention discloses alkaline pectinase PelN, as well as encoded gene and an application of the alkaline pectinase PelN. The PelN is protein formed by an amino acid sequence shown as sequence 1 in a sequence table, and has alkaline pectinase activity, and the preservation number of a recombinant bacterium (escherichia coli) BL21 (DE3) PelN containing the encoded gene of the protein in China General Microbiological Culture Collection Center (CGMCC) is CGMCC No. 7166. Experiments prove that the enzyme activity of the protein PelN for degrading polygalacturonic acid is 4590-4950U / mg; the heat stability is better; the relative enzyme activity is above 90% through heat preservation for 120 minutes at 45 DEG C; the optimum pH value of the alkaline pectinase is 9.8; the optimum temperature is 65 DEG C; and production methods of the protein PelN, the recombinant bacterium and the alkaline pectinase provide efficient paths for industrial large-scale production of the alkaline pectinase.

The invention discloses a complex enzyme generated by aspergillus niger. The complex enzyme is prepared by taking aspergillus niger HYA4 with the preserving number of CGMCCNo.1897 as a strain through incline preservation and culture, solid fermentation and culture and leaching filtration and preparation, wherein a culture medium for the solid fermentation comprises bran, straw powder and ammonium sulfate; and the invention has the advantages that the used aspergillus niger HYA4 strain is at a food safety level and has no toxicity, large enzyme yield, complete enzyme system and more extensive culture condition. The cultured complex enzyme not only has very strong pectinase activity but also has very strong cellulase activity. The used complex enzyme can enhance the split degree of flax fibre, reduces nep and hair feather obviously, lowers the strength loss of yarn, also solves injuries caused by a chlorine bleach process to a worker and the environment thoroughly and has multiple advantages of saving water and electricity, reducing the treatment cost of sewage, lowering the production cost and the like.

Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes:a) adding water to the vegetable material;b) adding an enzyme mixture containing at least one cellulase, at least one hemicellulase, and at least one pectinase, the ratio between the pectinase activity and the cellulase activity being at least 0.14, and the ratio between the pectinase activity and the hemicellulase activity being at least 7.10−3, the pectinase activity being less than 120 μmol / min / mL;c) incubating the vegetable material and the enzyme mixture with stirring to release oils, proteins and fermentable sugars in the reaction medium;d) separating the reaction medium to obtain free oil, an aqueous phase containing proteins and fermentable sugars, and a solid phase;e) optionally separating and recycling an emulsion of free oil or aqueous phase, to the medium;f) separating the proteins and fermentable sugars from the aqueous phase.

The invention discloses aspergillus niger capable of highly yielding a compound enzyme for a feed and an application thereof, and belongs to the technical field of microbial fermentation. The strain of the aspergillus niger specifically is aspergillus niger DM-18 which is collected in the China Center for Type Culture Collection with the collection number of CCTCC M2013541. A crude enzyme which is obtained through culture medium optimization and fermentation for 72-96 hours contains a plurality of kinds of enzymes, wherein the activity of protease is 6500U / ml, the activity of mannase is 1500U / ml, the activity of alpha-galactase is 1200U / ml and the activity of pectase is 1000U / ml. The optimum pH value for the activity of each enzyme in the compound enzyme ranges from 2 to 7, and is suitable for the digestion and absorption environment of the gastrointestinal tract of the animal; the compound enzyme for feed can be widely applied to the feeds for beasts and birds, is capable of reducing the antinutritional factors and increasing the digestibility, and has excellent economic benefits; simultaneously, the compound enzyme is also advantageous for protecting the economic environment and promoting healthy development of the animal husbandry.

The invention discloses a high temperature yeast (Saccharomyces cerevisiae) CGMCC No.7513 for producing msalais through fermentation and msalais obtained by a preparation method through fermentation by utilizing the strain. By virtue of analysis at different temperatures, sugar degrees, alcohol contents and low nitrogen tolerances, metabolism property determination, detection of wine production capacity, flocculability, autolysis, H2S production capacity and biogenic amine production characteristic, determination of pectinase activity and determination test on activity of beta-glucosaccharase, the high temperature msalais yeast strain with excellent brewing performance is screened, and the high temperature msalais yeast strain is widely applied to the fields of light industry production and the like.

The invention discloses citrus steamed fish sauce and a preparation method thereof, and belongs to the technical field of food fermentation engineering. According to the citrus steamed fish sauce disclosed by the invention, the technology that soybeans, flour, bran, citrus peels and purple perilla are used as starter propagation raw materials and aspergillus oryzae 3.042 and aspergillus niger 3.350 cooperate for starter propagation is adopted, at the middle stage of fermenting soy sauce mash, saccharomyces rouxii is added, and at the later stage, torulopsis bombicola is added. The aspergillus niger has higher cellulose activity, lipase activity and pectinase activity, and can achieve the enzyme system complementary effect with the aspergillus oryzae 3.042. The activity of the cellulase, the activity of the lipase and the activity of the pectinase obtained at the stage of starter propagation are higher, the cellulase, the lipase and the pectinase are used for decomposing the citrus peels and the purple perilla and promoting the release of various active substances in the citrus skins and the purple perilla. The addition of the two kinds of salt resistant fragrance-producing yeasts at the middle stage and the later stage of fermentation can promote the formation of flavor substances of the steamed fish sauce, improve the flavor of the steamed fish sauce and increase the kinds of the flavor substances.

The invention relates to a complex enzyme capable of degrading a cotton seed hull as well as a ramie induction based preparation method and application thereof. The complex enzyme comprises the components of cellulose, xylanase and pectinase vigour. The preparation method comprises the following steps of: vaccinating a trichoderma reesei seed into a seed culture medium for culturing for 24-48 hours under the conditions of 25-30 DEG C and 120-250r / minute; inoculating to a fermentation culture medium containing 1-10 percent of ramie powder by the inoculum size of 4-10 percent to produce enzymes; further inducing to produce enzymes by adding the ramie powder in the culture process; culturing for 4-8 days under the conditions of 25-30 DEG C and 120-250r / minute; and filtering and centrifuging to obtain rough enzyme liquid. The complex enzyme prepared by the invention has the advantages of higher enzyme activity, safety, environmental protection, simple operation, high controllability, mildreaction condition compared with conventional alkali treatment and favorable application prospect and is more suitable for a complex enzyme system for degrading a cotton seed hull.

The invention relates to a bacterial strain for fermentation of orange peel powder to produce a pectinase preparation and a method of enhancing enzyme activity by a surfactant. In the invention, Aspergillus japonicus PJ01 is employed to produce the pectinase preparation, the activity of the prepared pectinase preparation is represented by pectinase activity, cellulase activity and hemicellulase activity. The production method of the pectinase preparation includes: taking crushed orange peel powder as a sole carbon source, adding the orange peel powder into an inorganic nutrient salt in a Czapek medium, then adding 0.1-0.5%(wt) of PEG4000 into a liquid Aspergillus niger fermentation medium, carrying out shaking cultivation for 3-5 days, thus significantly improving the exo-pectinase activity, the cellulase activity (in terms of CMCase enzyme) and hemicellulase activity (in terms of Xylanase) relative to the control group. This method is simple, can significantly improve the pectinase preparation production ability of Aspergillus, and has the characteristic of environmental friendliness, thereby having good application prospects.

The invention discloses a low-temperature yeast (Saccharomyces cerevisiae) CGMCC No. 7512 for brewing musalaisi, and the musalaisi prepared through fermentation by using the strain. According to the invention, through analysis of different temperatures, sugar contents, alcohol contents and low nitrogen tolerance, an initial fermentation test, detections of wine production, flocculability, self solubility, H2S production capacity and biogenic amine production property, a pectinase activity test and a beta-glucosidase activity determination test, the low-temperature musalaisi yeast with excellent brewing performance can be screened, and is widely applied in fields of light industry production and the like.

The invention discloses a high-activity composite enzyme for feed, belonging to the technical field of preparation of an enzyme preparation for feed. An Aspergillus niger DM-18 strain for a high-yield composite enzyme for feed, which is used as an initial strain, is subjected to liquid submerged mixed fermentation in an optimized culture medium under specific fermentation conditions by an improve fermentation technique to obtain the composite enzyme for feed, which has the advantages of complete enzymatic system, high enzyme activity, high temperature resistance and wide pH value resistance range. The crude enzyme fermentation liquid of the high-activity composite enzyme for feed contains multiple enzymes, wherein the proteinase activity is 6500-6700 U / ml, the mannase activity is 1500-1700 U / ml, the alpha-galactase activity is 1200-1300 U / ml, and the pectinase activity is 1000-1200 U / ml. When the crude enzyme fermentation liquid is subjected to the heat stability test and pH stability test, the test result indicates that all the enzymes have higher enzyme activity (up to higher than 80%) at 30-75 DEG C under the pH value of 2-7.

The invention relates to a complex enzyme capable of degrading cottonseed hulls, a preparation method thereof using xylan for induction and an application. The complex enzyme comprises the components of cellulolytic enzyme, xylanase and pectinase vigor. The preparation method comprises: inoculating a Trichoderma reesei seed into a seed culture medium; culturing for 24-48 hours under the condition that the temperature is 25-30 DEG C and the revolving speed is 120-250r / min; switching the cultured seed with the inoculation amount of 4-10% to a fermentation culture medium containing1-10% of xylan; in the culture process, adding xylan for further inducing for producing enzyme; culturing for 4-8 days under the conditions that the temperature is 25-30 DEG C and the revolving speed is 120-250r / min; and filtering, and centrifuging to obtain crude enzyme liquid. The complex enzyme prepared by the invention has high enzyme activity, is more suitable for the complex enzyme system degrading the cotton seed hulls, is safe, protects environment and has simple operation and strong controllability; and compared with normal alkali processing, the invention has moderate reaction condition, is friendly to environment and has good application prospect.

The invention relates to the technical field of cultivation of gastrodiaelata, in particular to French Armillariamelleaxiaocaoba No.1 and application thereof in cultivation of the gastrodiaelata. Thepreservation number of the French Armillariamelleaxiaocaoba No.1 is CGMCC No.16781. Experiments prove that the yield and the quality of the gastrodiaelata cultivated by the French Armillariamelleaxiaocaoba No.1 can be improved. The activities of extracellular laccase, extracellular cellulase, extracellular xylan, extracellular pectinase and an extracellular amylase of a new strain of the French ArmillariamelleaXiaocaoba No.1 are significantly higher than those of other strains, the growth rate of the new strain is higher and the production cycle is shortened when the French ArmillariamelleaXiaocaoba No.1 is used for producing the strain. In addition, the polysaccharide content of the Armillariamellea is higher, and the Armillariamelleaxiaocaoba No.1 has a higher medicinal value.

The invention discloses aspergillus oryzae and applications of aspergillus oryzae in brewing soy sauce. A preparation method of the aspergillus oryzae includes the following steps: 1) preparing aspergillus oryzae KD11 into strains; 2) performing koji making, mixing wheat flour, soybean meal and water in proportion to perform sterilization and cooling, inoculating the strains with the inoculation amount being 0.4% into the material, and performing cultivation to obtain koji; and 3) performing fermentation, pressing and sterilization, and obtaining a finished product-soy sauce. The koji preparedby the aspergillus oryzae has high pectinase activity and hemicellulase activity, so that the fermentation time of soy sauce can be shortened, soy sauce precipitation can be reduced, soy sauce yieldcan be increased, and the flavor of the soy sauce can be improved.

Excess sludge production in a bioreactor of a wastewater treatment plant in which excess sludge is being produced is reduced by adding an activated sludge material having a chitinase specific activity of at least 150 Units / g-MLSS and a pectinase specific activity of at least 120 Units / g-MLSS to the bioreactor. After the addition of the activated sludge material, the bioreactor is controlled by adding the activated sludge material when any one of the chitinase activity, the pectinase activity, and the protease specific of the sludge in the bioreactor drops below the lower limits of 50 Units / L, 40 Units / L, and 0.3 Units / L, respectively.

The invention discloses a method for promoting chlorella growth. The invention discloses application of pectinase and (2,4,6-trihydroxylphenyl)-4-(4-hydroxyphenyl) pyrazole in promoting algae growth. The pectinase is a common enzyme in the food field, and the (2,4,6-trihydroxylphenyl)-4-(4-hydroxyphenyl) pyrazole is a substance capable of promoting pectinase activity, which can avoid influence on other organisms in environment. A using method has the characteristics that the (2,4,6-trihydroxylphenyl)-4-(4-hydroxyphenyl) pyrazole is added to a water body when the chlorella grows to a certain stage, so that a promoting effect is taken when the chlorella just begins to grow to keep algae at a relatively high density and to effectively promote algae growth; the pectinase and the (2,4,6-trihydroxylphenyl)-4-(4-hydroxyphenyl) pyrazole have the features of being safe, efficient, degradable and the like; and the pectinase and the (2,4,6-trihydroxylphenyl)-4-(4-hydroxyphenyl) pyrazole can be extensively applied to a natural or landscape water body.

The present invention provides enriched polynucleotides, and enriched polypeptides having pectinase activity. The present invention also includes methods of using the polynucleotides and polypeptides described herein. For instance, the methods include producing a metabolic product, such as ethanol.

Provided are a tea extract imparting a palatable body, and a tea beverage containing the same. Specifically provided is a tea extract extracted after treating tea leaves using a cellulase exhibiting little contaminating pectinase activity.

The invention relates to a method for producing a pectinase biocontrol inducer by using apple waste residues as main raw materials and belongs to the technical field of microbial pesticides and environmental protection. A bacterial strain selected and used for fermenting pectinase is high-yield pectinase, and a preparation is used for inducing penicllium oxalicum BZH-2002 with obvious disease-resistant effect. The production method of the pectinase biocontrol inducer comprises five steps of strain activation and storage, seed preparation, solid state fermentation, post-processing technology and determination of pectinase activity; and according to the production method, the apple waste residues are used as the main carbon sources of a fermentation medium, and an inorganic ammonium sulfate is used as nitrogen source. The technical scheme of the invention provides a new way for the resource utilization of the apple waste residues; and the produced pectinase biocontrol inducer can be applied to fields and has better prevention and cure effect on multiple plant diseases.

This invention relates to a method of producing a vegetable product, comprising the steps of: a) crushing, chopping or slicing a vegetable into pieces of 1 to 30 mm; b) before of after step a) blanching the vegetable pieces at a temperature of 60° C. to 90° C.; c) holding the blanched vegetable pieces in the presence of an endo-acting pectinase activity at a temperature from 60° C. to 90° C.; and d) optionally blending the macerated vegetable pieces.

The invention relates to the field of medical dressing materials, and particularly relates to a method of preparing a hemostatic dressing by using hydrogel. When in preparation of the hydrogel, orangepeels are boiled to passivate pectinase activity, pectin is extracted through an acid method, methoxyl is removed through strong base so as to form degreased pectin, then amino and carboxyl in adipoyl dihydrazide and the like are used to perform dehydration-condensation reaction so as to form amido bonds to obtain the hydrogel preventing breaking; a cross-linking agent improves the cross-linkingdensity of molecular chains, medicinal auxiliary materials are absorbed by a user so as to add nutrition to tissues of the wound, increase cell activity, provide energy for cell division activity andimprove the healing speed, the anticoagulant property of sodium heparin can prevent the wound from bonding with the hemostatic dressing, preventing flowing blood from solidifying and allowing the blood to be adsorbed at a faster speed, the cross-linking agent, the medicinal auxiliary materials and the sodium heparin are combined to stop excessive bleeding. The hemostatic dressing prepared by the method has good hemostatic performance, can better stop bleeding for a long time, and has high adsorbability, thereby being a safe and efficient hemostatic dressing and being worth promoting and using.

The invention discloses a high-temperature brewer's yeast (Saccharomyces cerevisiae) CGMCC No. 7513 for fermenting and producing musales and a fermentation preparation method using the strain to obtain mussales. In the present invention, through the analysis of different temperature, sugar content, alcohol content and low nitrogen tolerance, determination of origination, alcohol production capacity, flocculation, autolysis, H2S production ability, detection of product amine characteristics, measurement of pectinase activity and β -Glucosidase activity assay, screened out a strain of high-temperature Musalaisi yeast with excellent wine-making performance, which is widely used in light industrial production and other fields.

The present invention provides enriched polynucleotides, and enriched polypeptides having pectinase activity. The present invention also includes methods of using the polynucleotides and polypeptides described herein. For instance, the methods include producing a metabolic product, such as ethanol

Excess sludge production in a bioreactor of a wastewater treatment plant in which excess sludge is being produced is reduced by adding an activated sludge material having a chitinase specific activity of at least 150 Units / g-MLSS and a pectinase specific activity of at least 120 Units / g-MLSS to the bioreactor. After the addition of the activated sludge material, the bioreactor is controlled by adding the activated sludge material when any one of the chitinase activity, the pectinase activity, and the protease specific of the sludge in the bioreactor drops below the lower limits of 50 Units / L, 40 Units / L, and 0.3 Units / L, respectively.

The invention discloses a preparation method of a high-activity composite enzyme for feed, belonging to the technical field of preparation of an enzyme preparation for feed. An Aspergillus niger DM-18 strain for a high-yield composite enzyme for feed, which is used as an initial strain, is subjected to liquid submerged mixed fermentation in an optimized culture medium under specific fermentation conditions by an improve fermentation technique to obtain the composite enzyme for feed, which has the advantages of complete enzymatic system, high enzyme activity, high temperature resistance and wide pH value resistance range. The prepared crude enzyme fermentation liquid contains multiple enzyme activities, wherein the proteinase activity is 6500-6700 U / ml, the mannase activity is 1500-1700 U / ml, the alpha-galactase activity is 1200-1300 U / ml, and the pectinase activity is 1000-1200 U / ml. The enzymes still have higher enzyme activity (up to 80% or above) at 30-75 DEG C under the pH value of 2-7; and thus, the composite enzyme is more suitable for the demands of a processing technique in feed industry, and the processed feed has low loss of enzyme activity.

The invention discloses a saccharomyces cerevisiae selection method for improving anthocyanin content of blueberry wine. The saccharomyces cerevisiae selection method comprises the following operation steps: selecting purely cultured saccharomyces cerevisiae with good alcohol fermentation performance; sequentially detecting acetaldehyde and pyruvic acid production capacity, beta-D-glycosidase and pectinase activity, and ability of saccharomycetes to adsorb anthocyanin; and obtaining the appropriate saccharomyces cerevisiae according to detection results. The blueberry wine brewed by the method has 10% higher anthocyanin content than that in the blueberry wine brewed by a conventional method, and improves quality of the blueberry wine.

The invention belongs to the technical field of biological fermentation engineering and relates to pectinase for wood processing. Brevibacillus agri HS021 with a preservation number CCTCC M2015031 is adopted for obtaining the pectinase for wood processing by means of strain culture and fermentation. The pectinase for wood processing has the advantages that firstly, endophytes which are completely adaptive to internal environments of plants are adopted as original strains for preparation of pectinase solution which is capable of giving full play to pectinase activity in an environment with pH value ranging from 4.5 to 6.0, thereby laying the foundation for implementation and promotion of biological processing of wood materials; secondly, the pectinase with high efficiency in wood processing has a certain promotion function in implementation of biological pulping, green defibration and biological textiles.

The invention belongs to the technical field of tobacco preparation, and particularly relates to a method for reducing the tobacco sheet pectin content through a three-step manner. A specific strain is subjected to fermentation firstly, a crude enzyme solution having maximum pectinase activity is prepared, and the crude enzyme solution is directly used in a tobacco sheet production process by adopting a three-step manner, thus reducing the pectin content of a sheet product. Through optimizing a processing process, an optimum degrading effect is obtained, thus improving tobacco quality. The enzyme activity of the crude enzyme solution prepared by fermentation of the specific strain can be as high as 2986.87 U / mL, and application potential is good. After the crude enzyme solution is further used for tobacco sheet raw material processing, the pectin content of a tobacco sheet is finally reduced. The three-step manner is a manner for performing enzymatic hydrolysis in different processing stages of a tobacco raw material leachate in a tobacco sheet processing process, and the pectinase prepared by fermentation is added separately in different process stages so that the pectin content of a tobacco sheet finished product is reduced.