1results about How to "Reduce pectin content" patented technology

A strain of *Aureobacterium wanduense* producing pectinase and its applications, characterized in that: the strain is named 159, and its classification is named... Chryseobacterium wanjuense The specimen, with accession number CGMCC No. 37744, is deposited at the China General Microbiological Culture Collection Center. This invention also provides its optimized culture method and application technology for pectin degradation in aged tobacco, addressing the problems of low pectin degradation efficiency and lack of specific functional strains in existing tobacco aging processes. Compared with existing technologies, this invention has the following outstanding advantages: it is the first to screen and verify the ability of *Aureobacterium wanduense* strain 159 to efficiently degrade pectin in aged tobacco, expanding the application scope of *Aureobacterium* in tobacco processing and providing the tobacco industry with a novel microbial resource and green processing technology.