Producing method of fruit cake

Abstract

The invention discloses a method for producing fruit cake in food field. The method provides an improved technology and compounding, can solve the problems of non-diversified products, high cost, tedious procedures, and usage of alum in traditional fruit cake production. The invention changes the current situation in the dependence of using abundant refined sugar, fruit juice, and alum and hard production of other fruit cakes beside hawthorn cake because of the low content of pectin by using hexanedioic acid, malic acid, potassium citrate, ethanedioic acid, tea polyphenols, flavor potentiator beside agar, pectin, xanthan gum, konjak gum, guar gum, modified starch, maltose syrup, edulcorator, and citric acid, facilitate the application of mechanization, improve product quality and quantity, and reduce cost.

Description

technical field [0001] The present invention relates to the deep processing of fruit in the food industry - the manufacturing method of fruit cake, specifically, the production method of various fruit fruit cakes. Background technique [0002] Fruit cakes, preserved fruits and fruit peels belong to deep-processing products of fruits. The production of fruit cakes, preserved fruits and fruit peels still follows the ancient traditional production method. However, with the development of food industrialization, the fruit cake industry is even more backward. In today's market economy, except for most of the direct sales of fruit production, the rest has turned to the production of fruit juice, a small amount of jam, preserved fruit, and fruit peel. Due to backward production methods, small output, high cost, and low benefit, the fruit cake industry has no manufacturers. In the past, fruit cake products represented by hawthorn jelly were hard to see, and other fruit fruit cake pr...

AI Technical Summary

Problems solved by technology

[0019] The invention overcomes the deficiencies in the prior art and provides an improved process and formula, which can solve the problems of single product, high raw material cost, cumbersome process and the use of alum in the traditional fruit cake industry