19 results about "Coffee bean dust" patented technology

蓝山咖啡豆因种植环境苛刻、产量稀少而具有较高市场价值，但其外观与普通阿拉比卡咖啡豆较为相似，市场中存在以阿拉比卡咖啡豆掺假蓝山咖啡豆的现象。为实现咖啡豆掺假比例的快速定量检测，采用太赫兹时域光谱（terahertz time‑domain spectroscopy,THz‑TDS）技术结合特征筛选与机器学习方法，对阿拉比卡与蓝山咖啡豆二组分混合体系进行定量分析。首先制备6种比例梯度的咖啡豆粉末压片样品并采集太赫兹光谱数据，在提取吸收系数光谱的基础上构建多种定量模型进行比较。结果表明，线性模型在描述咖啡豆组分比例与太赫兹光谱之间关系时存在一定局限，而基于树集成的非线性模型随机森林（Random Forest,RF）、梯度提升决策树（Gradient Boosting Decision Tree,GBDT）能够更好地刻画其复杂映射关系。

1. The name of the design product: coffee grinder (household version). 2. The use of the design product: grinding coffee beans into coffee bean powder. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model discloses a coffee drink cup supporting in-situ extraction, which comprises a cup body forming an accommodating space, a filter membrane is arranged in the cup body, the accommodating space is divided into a first part and a second part by the filter membrane, a leaching space is formed by the first part and the cup bottom, and coffee bean powder capable of being leached and extracted by water is placed in the leaching space; the edge of the filter membrane is further connected with an annular membrane, and the first face of the annular membrane is connected with the corresponding inner wall of the second part of the cup body. A reasonable leaching space is formed through cooperation of the cup body and the filter membrane, so that the coffee cup has the capacity of containing coffee bean powder, it can be guaranteed that the coffee bean powder and water are fully mixed, and the flavor of coffee is reserved; the characteristics of a container and coffee raw materials are integrated, so that a user can instantly and locally prepare coffee, and the use of the user is facilitated.

The invention discloses a heat-resistant composite flavor coffee essence and a preparation method thereof. The preparation method comprises the following steps: firstly, mixing medium and deep baked coffee bean powder with a solvent compounded by propylene glycol and glycerol triacetate according to a specific mass ratio, and efficiently extracting flavor by utilizing an enzymolysis-ultrasonic synergistic technology; then carrying out gradient high-temperature strengthening treatment to activate the flavor precursor and promote the Maillard reaction; then, carrying out multi-stage purification and separation to obtain a clarified extract; and finally, carrying out molecular stabilization treatment in a low-temperature environment, and compounding the coffee essence base consisting of key components such as pyrazines, mercaptans and furans. Through the synergistic effect of a compound solvent, gradient temperature control and a low-temperature stabilization technology, efficient synergistic extraction of flavor components in a wide polarity range is realized, and the thermal stability of the essence is remarkably improved. The flavor retention rate of a coffee beverage prepared from the coffee essence is greater than or equal to 95% after the coffee beverage is treated at 120 DEG C for 15 minutes, and the aroma level is rich and harmonious.

1. Name of the design product: bean roasting cup. 2. Use of the design product: for containing coffee bean powder. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The present application relates to the technical field of plant extraction, and particularly relates to an extraction method of chlorogenic acid with anti-saccharification effect, the chlorogenic acid and application thereof. The extraction method comprises the following steps: taking coffee beans as raw materials, crushing and sieving to obtain coffee bean powder, uniformly mixing the coffee bean powder with a stabilizer, adding water and then performing heating reflux reaction for 1-3 times, concentrating to 3-5 times of the weight of the raw materials, adding an adsorbent and stirring until flocculation appears, then standing and settling, adding an ethanol aqueous solution to the sediment for heating and stirring reaction, collecting the supernatant, purifying to obtain a product, extracting and collecting an organic phase, and purifying to obtain chlorogenic acid; the stabilizer is composed of EDTA-2Na and sodium alginate; the adsorbent is composed of modified lignin and sea holly polysaccharide. The chlorogenic acid obtained by the extraction method has excellent anti-saccharification effect.

The utility model relates to the technical field of coffee machines, in particular to a bean grinding device of a self-service coffee machine, which comprises a grinding box and a grinding head, the grinding box is provided with a fine grinding cavity and a coarse grinding cavity, a fine grinding cutter group and a coarse grinding cutter group are mounted on the grinding head, and a driving component is arranged on the grinding head; the grinding head is driven by the driving assembly to rotate to conduct first-time grinding on coffee beans entering the coarse grinding cavity, the coffee beans are smashed into small particles, and then the ground small particles move along the inner wall of the grinding box under the action of gravity to enter the fine grinding cavity to be subjected to second-time grinding; firstly, coffee beans are ground twice in the inclined decreasing space of the grinding box so as to achieve the purpose of fine grinding, secondly, the depth, extending into the grinding box, of the grinding head is adjusted through the driving assembly, and when the grinding head moves upwards or downwards, the gap between the fine grinding cutter set and the fine grinding cavity is changed accordingly, so that the grinding efficiency is improved. Therefore, the purpose of adjusting the final grinding degree of the coffee beans is achieved, and coffee of different tastes can be brewed.

The invention discloses transparent coffee and a preparation method thereof. The preparation method comprises the following steps: (1) baking coffee beans: baking raw coffee beans at 220-240 DEG C for 14-18 minutes to obtain cooked coffee beans; (2) crushing coffee beans: cooling the cooked coffee beans to room temperature, and crushing the cooled coffee beans with a crusher until the particle size is 0.2-0.3 mm to obtain coffee powder; (3) extraction: mixing the coffee powder with the passion fruit juice diluent according to a mass ratio of 1: (12-20), and extracting at 60-100 DEG C for 10-50 minutes to obtain a coffee and passion fruit mixed solution; (4) filtering: removing residues in the coffee and passion fruit mixed liquid by using a filter screen of 195-205 meshes or a centrifugal machine of 495-505 rpm / min to obtain a coffee extracting solution; and (5) reduced pressure distillation: putting the extracting solution into a rotary evaporator, and distilling for 10-50 minutes at the temperature of 40-80 DEG C, the pressure of 0.05-0.15 MPa and the speed of 70-190 rpm / min to obtain the transparent coffee. Coffee powder is extracted through passion fruit juice diluent, reduced pressure distillation is conducted, the content of melanoidins in coffee extract is reduced, a large number of pigments are removed, meanwhile, a large number of caffeine and passion fruit flavor substances can be reserved, and transparent coffee with the passion fruit flavor and the coffee flavor is obtained.

The invention discloses a process for extracting chlorogenic acid from green coffee beans, and relates to the technical field of chlorogenic acid extraction. The process for extracting chlorogenic acid from green coffee beans provided by the invention comprises the following steps: crushing green coffee beans, crushing green coffee beans, carrying out ball milling on obtained green coffee bean wall-broken powder twice, putting the green coffee bean ball-milled wall-broken powder into a container, adding water, soaking, adding an extracting agent and glycidyl compound modified hydroxypropyl-beta-cyclodextrin, carrying out ultrasonic treatment, and filtering to obtain the chlorogenic acid. Carrying out reduced pressure distillation and concentration on the filtrate, eluting a concentrate, removing impurities, adding ammonium sulfate, extracting, adding activated carbon to remove impurities, carrying out reduced pressure distillation and concentration, extracting a chlorogenic acid crude product, and drying at constant temperature to obtain a chlorogenic acid finished product. Compared with the prior art, the process for extracting chlorogenic acid from green coffee beans, provided by the invention, is high in extraction rate, simple in process, low in cost and easy to industrially implement, and the obtained product is good in quality.

The invention relates to the technical field of coffee bean processing, and discloses a self-circulation type coffee bean crushing and drying all-in-one machine which comprises a supporting table, two conveying cylinders are fixedly connected to the inner wall of the supporting table, spiral augers are rotatably connected to the inner walls of the two conveying cylinders, two first motors are fixedly connected to the side wall of the supporting table, and two second motors are fixedly connected to the side wall of the supporting table; a second motor is started to drive a crushing disc to rotate, impact coffee beans and crush the coffee beans into small blocks, when the crushing disc rotates, a spring reset rod and a crushing block are driven to rotate, when the crushing block rotates, the crushing block transversely reciprocates at the same time through an extrusion assembly, and when the crushing block transversely reciprocates to make contact with small coffee bean particles, the coffee beans are crushed into small particles. When the grinding disc rotates, the small particles are further crushed, the uniformity of the crushed particles is improved, and the situation that when the grinding disc rotates, generated airflow carries the small particles to rotate along with the particles, the small particles are difficult to impact, and the coffee bean grinding speed is low easily is effectively prevented, so that the grinding efficiency is improved.

The invention discloses self-circulation coffee bean smashing and drying equipment, and particularly relates to the technical field of drying, the self-circulation coffee bean smashing and drying equipment comprises a machine frame, a heat insulation plate is slidably arranged on the inner wall of the machine frame, an inner container is fixedly connected to one end of the heat insulation plate, and an anti-interference energy-saving module is arranged at the position, located on one side of the heat insulation plate, of the inner wall of a drying box and comprises a rotating shaft; the rotating shaft rotates on the inner wall of the drying box and is located on one side of the heat insulation plate, and a bent plate is fixed to one end of the rotating shaft; and the baffle is fixed to the bottom end of the bent plate, and an inclined pressing plate is fixedly installed on one side of the baffle. The anti-interference energy-saving module is adopted, forced interference of the drying process in the non-drying-completion period is avoided, heat energy waste is avoided, the energy-saving performance of the household drying equipment is more excellent, and therefore the problems that forced interference of external factors occurs in drying, the anti-interference performance of drying is poor, and the energy-saving performance of the household drying equipment is poor are solved.

The invention relates to the technical field of aerosol generation, in particular to a coffee bean extract and a preparation method thereof, an aerosol generation matrix and a liquid heating device. The preparation method of the coffee bean extract provided by the invention comprises the following steps: crushing coffee beans to obtain coffee bean powder; performing supercritical extraction treatment on the coffee bean powder to obtain a supercritical extraction material; freezing and filtering the supercritical extraction material to obtain a separation product, and concentrating the separation product to obtain a supercritical extract; mixing the supercritical extract with an alcohol solvent, and performing ultrasonic treatment to obtain a mixed solution; standing the mixed solution, and extracting supernate; and carrying out solvent removal treatment on the supernate to obtain the coffee bean extract. The coffee bean extract prepared by the invention is good in quality, not only has a good user taste when being used in an aerosol generating matrix, but also enables a heating device not to easily generate carbon deposition and even core pasting phenomena, and has a good application prospect.

The invention relates to the technical field of plant extraction, in particular to an extraction method of chlorogenic acid with an anti-saccharification effect, the chlorogenic acid and application of the chlorogenic acid. The extraction method comprises the following steps: taking coffee beans as a raw material, crushing and sieving to obtain coffee bean powder, uniformly mixing the coffee bean powder with a stabilizer, adding water, carrying out heating reflux reaction extraction for 1-3 times, concentrating to 3-5 times of the weight of the raw material, adding an adsorbent, stirring until floccules appear, standing and settling to obtain the coffee bean extract. Adding an ethanol aqueous solution into the precipitate, heating, stirring and reacting, collecting supernate, purifying to obtain a product, extracting, collecting an organic phase, and purifying to obtain chlorogenic acid; the stabilizing agent is prepared from EDTA-2Na (Ethylene Diamine Tetraacetic Acid) and sodium alginate; the adsorbent is composed of modified lignin and hail vegetable polysaccharide. The chlorogenic acid obtained by adopting the extraction method has an excellent anti-saccharification effect.

1. Name of the product in this design: Coffee Grinder (MIGNON PISA ASSY). 2. Purpose of this design: to grind coffee beans into coffee powder. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Coffee Grinder (MIGNON). 2. Purpose of this design: to grind coffee beans into coffee powder. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The utility model relates to the technical field of bean grinding equipment, in particular to a weight-adjustable cup body and a coffee bean grinder, the cup body comprises a cup body, and the bottom of the cup body is covered with a detachable bottom cover; an accommodating cavity is formed in the bottom cover; the counterweight part is arranged in the accommodating cavity; and the first magnetic attraction piece is arranged in the middle position of the accommodating cavity. Due to the fact that the detachable bottom cover is arranged at the bottom of the cup body, and the balance weight pieces used for increasing the weight of the cup body are arranged in the containing cavity in the bottom cover, a user can increase the balance weight pieces with the specified number or weight in the containing cavity according to actual requirements so that the cup body can reach the specified target weight value. The actual weight of the coffee bean powder can be conveniently calculated.

1. Name of the product in this design: Coffee grinder. 2. Purpose of this design: to grind coffee beans into coffee powder. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Coffee Grinder (PEPPE). 2. Purpose of this design: to grind coffee beans into coffee powder. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.