Fire beer capable of being drunk after being heated and iced and preparation process thereof

A preparation process, fire beer technology, applied in the field of fire beer brewing, can solve the problem of not being suitable for consumption in winter, and achieve the effect of maintaining good taste and increasing demand

Inactive Publication Date: 2021-06-15
蜀汉益德(成都)精酿啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It contains a variety of amino acids, vitamins, low-molecular sugars, and inorganic salts. Traditional fire beer brewing technology goes through saccharification, low-temperature fermentation, filtration, packaging and other processes. The fermentation temperature is generally 7°C-12°C. The best drinking temperature for finished fire beer The temperature is 10°C-12°C. The finished fire beer produced by the existing fire beer brewing technology needs to be drunk in a low temperature environment and cannot be drunk after heating. It is not suitable for winter consumption

Method used

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  • Fire beer capable of being drunk after being heated and iced and preparation process thereof
  • Fire beer capable of being drunk after being heated and iced and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of hot beer that can be heated and consumed in ice, the formula of the hot beer that can be heated and consumed in ice is as follows: (according to 2 tons of saccharification) 200kg of light-colored malt, 5kg of wheat malt, 6kg of caramel malt, 28kg of crystallization, Red malt 10kg, light coffee malt 20kg, coffee malt 2kg, chocolate malt 0.8kg, coffee bean powder 2kg, fire brewer's yeast 2kg, bitter hops 2kg.

[0025] A process for preparing a hot beer that can be heated and refrigerated for drinking, comprising the following steps:

[0026] S1. Raw material selection: light-colored malt, wheat malt, caramel malt, crystal, red malt, light-colored coffee malt, coffee malt, chocolate malt, coffee bean powder, fire brewer's yeast, bitter hops;

[0027] S2. Crushing of raw materials, using pair of rollers, the distance between the rollers is 0.25-0.35mm, moisturizing and crushing light-colored malt, wheat malt, caramel malt, crystal, red malt and light-colored coffe...

Embodiment 2

[0038] A kind of hot beer that can be heated and consumed cold, the formula of the hot beer that can be heated and consumed cold is as follows: (according to 2 tons of saccharification) 220kg of light-colored malt, 5.8kg of wheat malt, 8kg of caramel malt, 34kg of crystallization , red malt 15kg, light coffee malt 24kg, coffee malt 3kg, chocolate malt 1kg, coffee bean powder 2.5kg, fire brewer's yeast 3kg, bitter hops 3kg.

[0039] A process for preparing a hot beer that can be heated and refrigerated for drinking, comprising the following steps:

[0040] S1. Raw material selection: light-colored malt, wheat malt, caramel malt, crystal, red malt, light-colored coffee malt, coffee malt, chocolate malt, coffee bean powder, fire brewer's yeast, bitter hops;

[0041] S2. Crushing of raw materials, using pair of rollers, the distance between the rollers is 0.25-0.35mm, moisturizing and crushing light-colored malt, wheat malt, caramel malt, crystal, red malt and light-colored coffee...

Embodiment 3

[0052] A kind of fire beer that can be heated and drunk coldly, the formula of the fire beer that can be heated and drunk coldly is as follows: (based on 2 tons of saccharification) 240kg of light-colored malt, 6.8kg of wheat malt, 10kg of caramel malt, and 40kg of crystallization , Red malt 20kg, light coffee malt 28kg, coffee malt 4kg, chocolate malt 1.2kg, coffee bean powder 3kg, fire beer yeast 4kg, bitter hops 4kg.

[0053] A kind of preparation technology of the fire beer that can be heated, iced to drink, comprises the following steps:

[0054] S1. Selection of raw materials: light-colored malt, wheat malt, caramel malt, crystallization, red malt, light-colored coffee malt, coffee malt, chocolate malt, coffee bean powder, fire beer yeast, bitter hops;

[0055] S2. Raw materials are crushed by pair of rollers, the distance between the rollers is 0.25-0.35mm, light-colored malt, wheat malt, caramel malt, crystallization, red malt and light-colored coffee malt are humidifi...

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Abstract

The invention discloses a fire beer capable of being drunk after being heated and iced and a preparation process thereof, and belongs to the field of fire beer brewing. The formula of the fire beer capable of being drunk after being heated and iced is as follows: 200 to 240 kg of light-colored malt, 5 to 6.8 kg of wheat malt, 6 to 10 kg of burnt malt, 28 to 40 kg of crystals, 10 to 20 kg of red malt, 20 to 28 kg of light-colored coffee malt, 2 to 4 kg of coffee malt, 0.8 to 1.2 kg of chocolate malt, 2 to 3 kg of coffee bean powder, 2 to 4 kg of fire beer yeast and 2 to 4 kg of bitter hops. The fire beer produced through special strains and a special fermentation mode is suitable for being drunk at high temperature (the drinking temperature can be increased to 39 DEG C), the flavor, foam and taste of the fire beer are well kept, the fire beer can be drunk in hot or in cold, and the requirements of consumers are improved.

Description

technical field [0001] The invention belongs to the field of hot beer brewing, and more specifically relates to a hot beer that can be heated and consumed in ice. At the same time, the invention also relates to a process for preparing a hot beer that can be heated and consumed in ice. Background technique [0002] Fire beer is made from wheat malt and barley malt as the main raw materials, adding fire hops, saccharification and fermentation. It is low in alcohol, contains carbon dioxide, and is nutritious. It contains a variety of amino acids, vitamins, low-molecular-weight sugars and inorganic salts. The traditional fire beer brewing technology goes through processes such as saccharification, low-temperature fermentation, filtration, and packaging. The fermentation temperature is generally 7°C-12°C, and the best drinking temperature for the finished fire beer is The temperature is 10°C-12°C, and the finished fire beer produced by the existing fire beer brewing technology ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C11/02
CPCC12C12/006C12C11/02
Inventor 谷开容
Owner 蜀汉益德(成都)精酿啤酒有限公司
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