Method for extracting chlorogenic acid composition and coffee bean oil from coffee beans

A technology of chlorogenic acid and coffee beans, which is applied in the fields of pharmaceutical formulations, plant raw materials, fat oil/fat production, etc. It can solve the problems that cannot satisfy the application of chlorogenic acid in coffee beans, the effective content of chlorogenic acid is low, and the sensitivity of chlorogenic acid to heat and other problems, to achieve the effect of easy continuous industrial production, increase product benefits, and good solubility

Inactive Publication Date: 2014-04-16
CHENGUANG BIOTECH GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The notification number CN101133015B discloses a manufacturing method of a chlorogenic acid composition, which uses hot water to extract chlorogenic acid from coffee beans, and then directly decaffeines the macroporous adsorption resin; the disadvantage of this process is that the chlorogenic acid is sensitive to heat, Difficult to extract at high temperature, and direct ...

Method used

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Experimental program
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Effect test

Embodiment 1

[0021] Embodiment 1: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.

[0022] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and use a flaking machine to directly compress the tablets with a thickness of 0.3mm; Use butane to extract 4 times, 1 hour each time, and the amount of butane used in each extraction is 12 cm higher than that of the material layer; after the extracted oil is desolvated, it is filtered with a 1 μm plate frame to obtain 11.8 kg of coffee bean crude oil.

[0023] (2) The raw material after oil extraction was leached 4 times with 70wt% ethanol aqueous solution, the mass-to-volume ratio of material to liquid was 1:5, the temperature was 43°C, and the leaching time was 2h, 1.5h, 1h, 1h in order to obtain chlorogenic acid extract.

[0024] (3) The chlorogenic acid extract was concentrated under reduced pressure to remove the solvent in...

Embodiment 2

[0027] Embodiment 2: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.

[0028] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and crush them through 40 mesh; the coffee bean powder is leached with petroleum ether 4 times under the conditions of pressure 0.45MPa and 42°C, each time After 1.5h, the extracted oil was desolvated and filtered to obtain 11.5kg of crude coffee bean oil by filtering with a 1μm plate frame.

[0029] (2) The raw material after oil extraction was leached 5 times with 50wt% methanol aqueous solution, the mass-to-volume ratio of material to liquid was 1:4, the temperature was 52°C, and the leaching time was 2h, 1.5h, 1h, and 1h in sequence to obtain chlorogenic acid extract.

[0030] (3) The chlorogenic acid extract was concentrated under reduced pressure to remove the solvent in the extract, concentrated to no solvent, diluted with...

Embodiment 3

[0033] Embodiment 3: The method for extracting chlorogenic acid composition and coffee bean oil from coffee beans adopts the following extraction process.

[0034] (1) Weigh 100kg of green coffee beans with a total chlorogenic acid content of 7.5wt%, and crush them through 30 meshes; extract the coffee bean powder with butane three times at a pressure of 0.42 MPa and 51°C for 2 hours each time ,; After the extraction oil was desolvated, it was filtered with a 1 μm plate frame to obtain 10.3kg of coffee bean crude oil.

[0035] (2) The raw material after oil extraction was leached three times with 80wt% acetone aqueous solution, the mass-to-volume ratio of solid to liquid was 1:4, the temperature was 42°C, and the leaching time was 2h, 1.5h, and 1.5h in sequence to obtain chlorogenic acid extraction liquid.

[0036] (3) Concentrate the chlorogenic acid extract to remove the solvent in the extract, concentrate to no solvent, add 2.5 times the amount of pure water, and then filt...

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Abstract

The invention discloses a method for extracting a chlorogenic acid composition and coffee bean oil from coffee beans. The method comprises the steps: (1) crushing or tabletting green coffee beans or baked coffee beans, and then extracting by using butane or petroleum ether to obtain the coffee bean oil; (2) extracting chlorogenic acid by using an organic solvent from the raw material after oil extraction; (3) concentrating a chlorogenic acid extracting solution to be solvent-free, diluting by using water, and then filtering to remove impurities by adopting a ceramic membrane; and (4) removing caffeine from filtrate directly through macroporous adsorption resin, and carrying out nanofiltration and concentration on a desorption solution to obtain a concentrated solution of the chlorogenic acid composition. According to the method disclosed by the invention, the coffee bean oil byproduct is obtained while extracting the chlorogenic acid composition, so that the production cost is reduced, and the product effectiveness is increased; by adopting the combination of ultrafiltration, macroporous resin and a nanofiltration membrane, the effective content of the chlorogenic acid composition product reaches more than 85wt%, the caffeine content is lower than 1wt%, and the chlorogenic acid composition and the coffee bean oil are good in solubility, and clear and transparent after being dissolved in water, and do not have phase change.

Description

technical field [0001] The invention relates to a method for extracting effective components in plants, in particular to a method for extracting chlorogenic acid composition and coffee bean oil from coffee beans. Background technique [0002] The chlorogenic acid composition extracted and separated from coffee beans has various pharmacological activities such as anti-oxidation, anti-virus, anti-cancer, antibacterial, and cellulite. The latest research by American scientists has found that the chlorogenic acid composition in coffee beans has obvious weight loss function. In addition, coffee bean oil is widely used in cosmetics, food and industry. [0003] The content of chlorogenic acid composition in green coffee beans is 6-9%, while the content of caffeine is 1-3%. Studies have found that excessive intake of caffeine can cause allergies, nausea and insomnia symptoms. Therefore, it is necessary to take measures to reduce caffeine content. At present, the product specifica...

Claims

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Application Information

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IPC IPC(8): A61K36/74C11B1/10
Inventor 连运河昝立峰王立志田洪刘新朝
Owner CHENGUANG BIOTECH GRP CO LTD
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