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Coffee-flavored sweet-potato digestion-promoting biscuit

A technology for digesting biscuits and coffee flavors, applied in the field of biscuits, can solve the problems such as the inability to meet the needs of diversification and multi-functionality, single components and functions, and achieve the effects of good dietary therapy and health care, promoting digestion, and good taste.

Inactive Publication Date: 2013-08-21
朱红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are deeply loved by the people. However, the existing biscuits have relatively single ingredients and functions, which cannot meet people's growing demand for diversification and multifunctionality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A coffee-flavored sweet potato digestion-promoting biscuit, which is made from the following raw materials in parts by weight (kg): 60 wheat flours, 15 vegetable oils, 20 sweet potato mash soaked in white wine, 4 pistachio kernel powders, 12 white granulated sugar, 3 milk powders, and coffee Soybean powder 1, ammonium bicarbonate 1, sodium bicarbonate 1.5, calcium hydrogen phosphate 1, edible salt 1, carrageenan 0.2, potato powder 2, edible Chinese medicine filtrate 1, sealwort powder 1, buckwheat flour 5, appropriate amount of water.

[0013] The edible Chinese medicine filtrate is prepared from the following raw materials in parts by weight (kg): gynostemma 2, amomum 6, sunflower disc 5, rehmannia glutinosa leaves 8, malt 3, seabuckthorn 3, hawthorn core 3, frangipani 1, pumpkin Flower 2, orange peel 2, wax gourd peel 3, osmanthus 2.

[0014] Described a kind of coffee-flavored sweet potato digestion-promoting biscuit, preparation method is:

[0015] (1) Prepare the ...

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PUM

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Abstract

The invention discloses coffee-flavored sweet-potato digestion-promoting biscuit. The coffee-flavored sweet-potato digestion-promoting biscuit is prepared by, by weight, 60-70 parts of wheat flour, 15-25 parts of vegetable oil, 10-20 parts of white spirit soaked mashed sweet potato, 2-4 parts of pistachio nutlet powder, 10-12 parts of white granulated sugar, 1.5-3 parts of milk powder, 1-2 parts of coffee bean powder, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 0.5-1 part of calcium hydrophosphate, 1-2 parts of edible salt, 0.1-0.2 part of carrageenan, 1-2 parts of potato flour, 1-2 parts of edible Chinese herbal medicine filtrate, 1-2 parts of sealwort powder, 5-7 parts of buckwheat, and the balance water. The coffee-flavored sweet-potato digestion-promoting biscuit is good in taste, fragrant, sweet and palatable and attractive in flavor, and has light white spirit aroma by comprising unique white spirit soaked mashed sweet potato, the mashed sweet potato is conventional coarse grain, compounded with other components and added with other reasonable digestion-promoting Chinese herbal medicine filtrate, the coffee-flavored sweet-potato digestion-promoting biscuit is rich in dietary fibers and other abundant nutrients and has good digestion-promoting dietary-therapy healthcare function.

Description

technical field [0001] The invention relates to the biscuit field, in particular to a coffee-flavored sweet potato digestion-promoting biscuit. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. Biscuits are very popular among the people. However, the existing biscuits have single ingredients and functions, which cannot meet people's growing demands for multifunctionality. Contents of the invention [0003] The object of the present invention is to provide a coffee-flavored sweet potato digestion-promoting biscuit with a unique flavor, a function of promoting digestion, and rich in raw materials. [0004] The above purpose is achieved through the following schemes: [0005] A coffee-flavored sweet potato digestion-promoting biscuit, which is prepared from the following raw materials in parts by weight: 60-70 parts of wheat flour, 15-25 parts of vegetable oil, 10-20 p...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 朱红
Owner 朱红
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