Colorful nutritional rice and preparation method thereof

Abstract

The invention discloses a colorful nutritional rice and a preparation method thereof. The colorful nutritional rice is composed of the following raw materials: corn, glutinous rice, purple potato, black rice, red kidney bean, buckwheat, whole egg powder, selenium-rich green tea powder, dehydrated mushroom, peanut sprout, perilla stem, netmeg, orange peel, and soybean phosphatide. The colorful nutritional rice has the advantages of comprehensive nutrients and reasonable formula; the cooked rice is colorful, has a unique flavor, contains enough contents of selenium and a plurality of nutrients, and has a prominent diet therapy and healthcare function; furthermore, the colorful nutritional rice is cheap, is easy to prepare, is suitable for vast common people in the towns and villages, and has a prominent practical value and a vast market prospect.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher

The single taste and nutritional content of rice can no longer meet everyone's needs for staple food