Brewing method for banana-flavored craft beer

A banana and craft brewing technology, applied in the brewing of beer and other directions, can solve the problems of unacceptable consumers and unstable flavor, avoid wasting resources, improve saccharification and leaching rate, and have rich product functions and flavors.

Pending Publication Date: 2020-09-29
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Banana brewed beer is very popular in Africa. During the banana harvest season, everyone often crafts beer together. However, this kind of beer is a relatively simple home-made beer. The product is almost pulpy and has an unstable flavor, which is difficult for consumers to accept.

Method used

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  • Brewing method for banana-flavored craft beer

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Effect test

Embodiment 1

[0033] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:

[0034] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:5mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 40°C for 38 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 60°C, and the time is 25 minutes. After the constant temperature reaction is completed, the reactant is filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of It is mixed in a ratio of 0.5:1:1. Before use, the raw materials are cleaned of impurities and then crushed by a pulverizer;

[0035] (2) Sterilization of wort: boil and sterilize the wort obtained in step (1...

Embodiment 2

[0042] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:

[0043] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:6mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 45°C for 40 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 65°C, and the time is 30 minutes. After the constant temperature reaction is completed, the reactants are filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of It is mixed in a ratio of 0.5:1:1. Before use, the raw materials are cleaned of impurities and then crushed by a pulverizer;

[0044] (2) Sterilization of wort: boil and sterilize the wort obtained in step ...

Embodiment 3

[0051] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:

[0052] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:7mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 50°C for 42 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 70°C, and the time is 35 minutes. After the constant temperature reaction is completed, the reactants are filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of Mixed in a ratio of 0.5:2:1, the raw materials are cleaned of impurities before use and then crushed by a pulverizer;

[0053] (2) Sterilization of wort: boil and sterilize the wort obtained in step (1) at ...

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Abstract

The invention relates to the technical field of food processing, in particular to a brewing method for banana-flavored craft beer. The method of the invention comprises the following steps: (1) wort preparation; (2) wort sterilization; (3) banana pulping; (4) banana pulp preparation; (5) banana pulp sterilization; (6) wort canning and inoculation; and (7) banana pulp fed-batch fermentation. The banana-flavored craft beer prepared by the brewing method of the invention not only has the original aroma and nutrition of beer, but also retains the nutritional value and flavor of bananas. Compared with traditional beer, the banana-flavored craft beer has relatively rich and unique product functions and flavor, can meet different needs of consumers, further enriches and expands the types of beer,and has broad development prospects.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a method for brewing banana-flavored craft beer. 【Background technique】 [0002] Craft beer is translated from English Craft Beer. Craft Beer literally means craft beer. Compared with single-taste industrial beer, craft beer is characterized by innovation and experimentation. For example, cantaloupe smells like orange-flavored hops. It is even more varied, adding fruit juice, chocolate, star anise, five spices...using traditional or innovative raw materials, following traditional or innovative brewing methods, to create more and more novel beers. [0003] Banana is one of the important fruits in the tropics and subtropics, and it accounts for a relatively large proportion in the total output of major fruits in the world. The nutritional value of banana pulp is quite high, and it is mainly eaten fresh. Some secondary fruits with poor sales will affect its sales. Some b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
CPCC12C5/00C12C12/00
Inventor 李杰民孙健廖东庆何雪梅牙宝山叶冬青刘国明李昌宝李丽吴翠琼
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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