Brewing method for banana-flavored craft beer
A banana and craft brewing technology, applied in the brewing of beer and other directions, can solve the problems of unacceptable consumers and unstable flavor, avoid wasting resources, improve saccharification and leaching rate, and have rich product functions and flavors.
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Embodiment 1
[0033] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:
[0034] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:5mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 40°C for 38 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 60°C, and the time is 25 minutes. After the constant temperature reaction is completed, the reactant is filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of It is mixed in a ratio of 0.5:1:1. Before use, the raw materials are cleaned of impurities and then crushed by a pulverizer;
[0035] (2) Sterilization of wort: boil and sterilize the wort obtained in step (1...
Embodiment 2
[0042] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:
[0043] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:6mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 45°C for 40 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 65°C, and the time is 30 minutes. After the constant temperature reaction is completed, the reactants are filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of It is mixed in a ratio of 0.5:1:1. Before use, the raw materials are cleaned of impurities and then crushed by a pulverizer;
[0044] (2) Sterilization of wort: boil and sterilize the wort obtained in step ...
Embodiment 3
[0051] The present embodiment provides a kind of brewing method of banana flavor craft beer, and the method comprises the following steps:
[0052] (1) Preparation of wort: mix malt and water according to the ratio of solid-liquid ratio of 1g:7mL to obtain a mixture, and carry out a saccharification reaction of the mixture at a temperature of 50°C for 42 minutes, and then react at a constant temperature until the iodine reaction is completed. The constant temperature reaction temperature is 70°C, and the time is 35 minutes. After the constant temperature reaction is completed, the reactants are filtered to obtain the filtrate, and the wort can be obtained for future use; wherein, the malt is made of caramel malt, Australian malt and wheat malt according to the mass ratio of Mixed in a ratio of 0.5:2:1, the raw materials are cleaned of impurities before use and then crushed by a pulverizer;
[0053] (2) Sterilization of wort: boil and sterilize the wort obtained in step (1) at ...
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