Frozen wine and its preparing method

Abstract

The invention relates to a freeze grape wine and the method to manufacture that belongs to wine producing field. The process includes the following steps: selecting grape and taking fast freezing to keep fresh in low temperature, warming in natural temperature, reducing peduncle, compressing, separating the flesh and the juice, purifying, fermenting at a certain temperature, separating to kettle and storage, mixing, taking second freezing process, filtering and bottling. The invention has taken strict test from the four aspects of color aroma, taste and alimentation. And it has all the features of the existing freeze wine.

Description

(1) Technical field

[0001] The invention relates to a frozen wine and a preparation method thereof. It belongs to the field of wine products. (2) Background technology

[0002] Ice wine is a kind of wine wine with excellent taste, pleasant aroma and rich nutrition. It is a kind of wine product that is very beneficial to the body. Ice wine came out in Franconia, Germany in the 1970s. It was brewed from grapes that were naturally frozen on the grape rack. Later, countries with suitable natural conditions such as Canada and Austria also produced ice wine one after another. . However, because the production of ice wine requires the grapes to be frozen in the natural environment without being picked, it is best to pick the frozen grapes between -10°C and -13°C. The disadvantage is that the output is extremely limited, resulting in very high prices. Only a few people can afford it; in addition, the vines have been frozen and the damage is very serious, and the growth of the nex...

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