Method for processing acid and hot bitter bamboo shoot

Abstract

The present invention relates to food production, is especially the production process of sour and hot bitter bamboo shoot, and solves the technological problem of utilizing the resource of bitter bamboo shoot to produce delicious food product in simple process and low cost. The production process of sour and hot bitter bamboo shoot includes the following steps: slicing bitter bamboo shoot into shreds or slices; boiling in water with salt for 40-60 min; draining and cooling; mixing with sugar and pressurizing for 1-2 days; mixing with chicken bouillon, pickled chili chip and vinegar, sealing in can; sterilizing; etc.

Description

technical field

[0001] The invention relates to a food processing method, in particular to a processing method of bitter bamboo shoots. Background technique

[0002] Bitter bamboo (Pleioblastus amarus) belongs to the Poaceae Gramineae bamboo subfamily Bambusoideae Ascherson et Graebmer, and is widely distributed in East Asia. It is mainly distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan and other provinces in China. Bitter bamboo shoots are edible, slightly bitter in taste, and have certain medicinal effects. According to the "Compendium of Materia Medica", bitter bamboo shoots are bitter, cold, and non-toxic. They are mainly used to treat aphthous sores and eye pain, improve eyesight and sharpen nine orifices, cure insomnia, relieve thirst, relieve alcohol poisoning, sweating, and treat apoplexy and dullness. Because bitter bamboo is a kind of wild bamboo species, it has the characteristics of fast growth, high output, low cost, wide applicati...