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Method for processing acid and hot bitter bamboo shoot

A processing method and technology of bitter bamboo shoots, which are applied in the confectionery industry, food preservation, confectionery and other directions, can solve the problems that large-scale development will take time, and resources have not been fully utilized, and achieve low processing costs and simple processing methods. , unique flavor effect

Inactive Publication Date: 2007-11-21
余学军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, bitter bamboo shoots are only sporadically eaten by people as medicine, and are still resources that have not been fully utilized, and large-scale development still needs time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Add 50 kg of bamboo shoots, 5.5 kg of salt, 40 kg of water, boil for 50 minutes, remove, drain and cool, then add 4 kg of sugar, mix well and compact for 1 day, remove the bitter bamboo shoots, add 450 g of chicken essence, and add white vinegar 2.7 kg, 10 kg of pickled chili flakes, mix well and put in cans.

Embodiment 2

[0021] Example 2: 50 kg of bamboo shoots, 5 kg of salt, 30 kg of water, boiled for 60 minutes, drained and cooled, added 3 kg of sugar and mixed well, then compacted for 2 days, removed the bitter bamboo shoots, added 400 grams of chicken essence, and added 2.5 grams of white vinegar 8 kilograms of pickled chili flakes and 8 kilograms are mixed thoroughly and canned, and ventilated, sealed and sterilized.

Embodiment 3

[0022] Example 3: 50 kg of bamboo shoots, 4.5 kg of salt, 50 kg of water, boiled for 40 minutes, drained and cooled, added 5 kg of sugar and mixed well, then compacted for 1.5 days, removed the bitter bamboo shoots, added 500 g of chicken essence, and added 2.0 g of white vinegar 12 kilograms of pickled chili flakes and 12 kilograms of chilli flakes are mixed thoroughly and canned, and ventilated, sealed and sterilized.

[0023] During the exhaust sealing and sterilization of the cans of the above-mentioned embodiments, the temperature of the can center should be above 70°C.

[0024] After the sterilization is completed, cool down to below 40°C, wipe the cans and put them into storage.

[0025] The above-mentioned exhaust sealing and sterilization are conventional can making processes. The chili flakes can be marinated by conventional techniques or purchased outside.

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PUM

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Abstract

The present invention relates to food production, is especially the production process of sour and hot bitter bamboo shoot, and solves the technological problem of utilizing the resource of bitter bamboo shoot to produce delicious food product in simple process and low cost. The production process of sour and hot bitter bamboo shoot includes the following steps: slicing bitter bamboo shoot into shreds or slices; boiling in water with salt for 40-60 min; draining and cooling; mixing with sugar and pressurizing for 1-2 days; mixing with chicken bouillon, pickled chili chip and vinegar, sealing in can; sterilizing; etc.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of bitter bamboo shoots. Background technique [0002] Bitter bamboo (Pleioblastus amarus) belongs to the Poaceae Gramineae bamboo subfamily Bambusoideae Ascherson et Graebmer, and is widely distributed in East Asia. It is mainly distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi, Hubei, Yunnan, Henan and other provinces in China. Bitter bamboo shoots are edible, slightly bitter in taste, and have certain medicinal effects. According to the "Compendium of Materia Medica", bitter bamboo shoots are bitter, cold, and non-toxic. They are mainly used to treat aphthous sores and eye pain, improve eyesight and sharpen nine orifices, cure insomnia, relieve thirst, relieve alcohol poisoning, sweating, and treat apoplexy and dullness. Because bitter bamboo is a kind of wild bamboo species, it has the characteristics of fast growth, high output, low cost, wide applicati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23B7/00A23G3/00A23L5/10A23L19/00A23L27/40C12J1/00
Inventor 余学军
Owner 余学军
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