The invention discloses a method for extracting grape-kernel oil by supercritical CO2 and oligo-raw
anthocyanin by the
solvent method, wherein the raw
anthocyanin obtained is subjected to
chromatographic separation and microencapsulation technical treatment, so as to obviously improve the purity and the
thermal stability of the raw
anthocyanin. The method guarantees the pure
natural property of the product, has the characteristics of simpleness, convenience, quickness and easy operation, and can obtain higher efficiency. The method comprises the following steps: the grape-kernel oil is extracted by an extraction device, wherein the
grinding degree of grape-kernel is between 40 and 60 meshes, the
moisture content is between 3 and 7 percent, the flow rate of the CO2 is between 1 and 15 liters per hour, the pressure is between 30 and 50 MPa, the temperature is between 40 and 60 DEG C, and the separation pressure in a separator is between 5 and 10 MPa; a raw anthocyanin
oligomer is extracted from grape-kernel dregs, wherein the
grinding degree of the grape-kernel dregs is between 20 and 60 meshes, the concentration of
ethanol is between 40 and 80 percent, the
solid-
liquid ratio is 1 to 8, the extraction temperature is between 40 and 60 DEG C, the concentration of
acetic acid is between 0.1 and 2 percent, and the extraction time is between 1 and 2 hours, and extraction is repeatedly performed twice; and the raw anthocyanin is subjected to
chromatographic separation, static and dynamic adsorption by macroporous absorbent resin, and
elution twice by acetic
ether and
acetone, and then the oligo-raw anthocyanin with strong antioxidation and strong ability in eliminating free radicals is formed after combination.