Production method for ocean biology nutrition wine

Abstract

The present invention belongs to the field of food producing technology, and is especially production process of nutritious sea food wine, which is produced with grain liquor as the base material, abalone and sea cucumber as main material, and wolfberry fruit, Chinese yam, licorice, cassia bark, date, mulberry and kudzu vine root as supplementary material. The production process includes the following steps: 1. cooking fresh abalone and sea cucumber, puffing in dilute base solution, freeze drying, crushing, sieving and sterilizing to obtain abalone and sea cucumber powder; 2. washing and drying the supplementary material, crushing, sieving and sterilizing to form supplementary material powder; and 3. soaking the abalone and sea cucumber powder and the supplementary material powder separately in grain liquor for several days, filtering to obtain filtrates, mixing, heating to eliminate alcohol, homogenizing, filtering, seasoning, sterilizing and packing.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing nutritional wine from marine organisms. Background technique

[0002] In our country, the use of modern technology to extract active substances from marine organisms and develop them into medicines and health foods is still in its infancy. At present, the domestically produced marine biological health products on the market mainly adopt simple boiling, filtering, and concentrating processes, or are crushed after drying, packed into capsules or pressed into tablets. The quality control is difficult, and the function is also difficult to determine. Naturally, the health care effect is also Difference.

[0003] The traditional medicine of the motherland believes that: abalone is sweet and salty in taste and flat in nature. In addition to warming and nourishing liver and kidney, benefiting essence and improving eyesight, nourishing yin and ...