Microwave refrigerated sponge cake dough, and its making method

Abstract

A frozen dough for roasting the spongy cake by microwave is prepared through removing shell of egg, mixing with sugar, stirring while sequentially adding composite emulsifier, starch, pregelatinized starch, thickening agent, wheat flour and flavouring, high-speed stirring and freezing.

Description

technical field

[0001] The invention relates to a microwave-frozen sponge cake dough and a manufacturing method thereof, in particular to producing sponge cake dough through microwave baking and freezing and refrigerating techniques, and belongs to the technical field of food processing. Background technique

[0002] Today, with the rapid development of refrigeration technology, frozen dough is gradually accepted by the baking industry due to its convenience and large-scale production. Frozen dough, that is, the application of freezing and refrigerating technology, after the raw materials are weighed, mixed with water to form a dough, the dough is frozen, and then refrigerated; when used, it only needs to be thawed, put into the oven and baked to obtain fresh baked food products. This not only realizes the "freshly baked and sold" can provide consumers with fresh products at any time, but also greatly reduces the economic losses caused by the unstable quality of baked goods,...

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