Processing method allowing lower broken rice rate

Abstract

The invention relates to a processing method allowing lower broken rice rate and belongs to the technical field of rice processing. The processing method includes the steps of rice screening, stone removal, magnetic separation, moisture measurement and drying or atomizing, hulling, husked rice separation, thickness classification, moisture measurement and drying or atomizing, rolling, white rice classification, cooling, polishing, color sorting, water content detection, and sterilizing and packaging. The rice processed by the processing method is low in broken rice rate, long in shelf life and good in glossiness, and flavor of the rice is rarely lost.

Description

technical field

[0001] The invention relates to a processing method for reducing the rate of broken rice, and belongs to the technical field of rice processing. Background technique

[0002] Rice is the largest food variety in China. Chinese people use rice as a staple food. It is accepted by almost 100% of the people because of its delicious taste and long-term appetite. Moreover, rice products have unique aromatic flavors and are easy to digest. Therefore, rice and Its products have the most extensive consumer objects, huge development potential and broad market, and its research and development have great social and economic benefits. Its processing methods have been continuously improved and improved with the advancement of science and technology. The current rice processing method is: raw rice → preliminary cleaning → hulling → paddy separation → thickness separation → rice milling with sand rollers → rice milling with iron rollers → fine milling → white rice grading → ...