Haw food with facilitation and health care function and preparation method thereof
A hawthorn and food technology, applied in food preparation, confectionery, application, etc., can solve the problems of less substantial changes, no promotion, health care effect, absence of health care products, etc., and achieve the effect of increasing taste
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Embodiment 1
[0014] Hawthorn is used as the main raw material, and radish seeds, divine comedies, and other flavoring agents are added to make hawthorn slices, hawthorn cakes, hawthorn strips, hawthorn balls, hawthorn cheese, fruit peel and other hawthorn foods. This product can eliminate food stagnation and guide stagnation, and treat anorexia.
Embodiment 2
[0016] Hawthorn is used as the main raw material, and peach kernels are added with honey, white sugar and other flavoring agents to make hawthorn slices, hawthorn cakes, hawthorn sticks, hawthorn balls, hawthorn cheese, hawthorn sandwich syrup, fruit peel, hawthorn juice and other hawthorn foods. This product can promote blood circulation, invigorate the stomach and eliminate food, lower blood pressure, lower blood lipids, lower cholesterol, expand blood vessels and nourish the myocardium.
Embodiment 3
[0018] Hawthorn is used as the main raw material, water chestnuts are added, and seasonings such as white sugar are added to make hawthorn slices, hawthorn cakes, hawthorn strips, hawthorn balls, hawthorn cheese, hawthorn sandwich syrup, fruit peel and other hawthorn foods. This product can appetize and eliminate food, strengthen the heart and lower blood pressure, relax blood vessels, clear the liver and eliminate stagnation, and is suitable for arteriosclerosis.
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