The invention relates to a
processing method of argy wormwood leaf flavoured
fermentation biscuits. The
processing method sequentially comprises the following steps of treating argy wormwood leaves, performing dough mixing, performing
fermentation, performing freezing, performing shaping, and performing baking, wherein the argy wormwood leaves are treated through the following steps of (1) performing cleaning and removing impurities; (2) performing
blanching treatment: adding the cleaned argy wormwood leaves in water, adding a color fixative and a bitterness removing agent to the water, performing heating and boiling over for 5-10min,
fishing out boiled-over argy wormwood leaves, adding the fished-out argy wormwood leaves to cold water for soaking for 5-10min, then performing
fishing out,and performing draining; (3) performing baking: adding the drained argy wormwood leaves in a
drying cabinet, setting the temperature to 50-60 DEG C and performing
drying for 4-6h; and (4) performing crushing: crushing the baked argy wormwood leaves through a
crusher. The prepared argy wormwood leaf biscuits have natural green color of the argy wormwood leaves, have pale unique fragrance of the argy wormwood leaves, and are crispy and chewy in mouth feel. Compared with primary taste biscuits, the content of
cellulose of the argy wormwood leaf flavoured
fermentation biscuits is higher; and compared with the primary taste biscuits, the
sugar and
oil content of the argy wormwood leaf flavoured fermentation biscuits is lower, and the nutrients are more balanced. The argy wormwood leaf flavouredfermentation biscuits are healthy green leisure foods being low in
sugar and low in fat, and are suitable for old people and young people.