Dark tea processing method
A processing method and technology for dark tea, applied in the field of food processing, can solve the problems of extensive tea processing, unstable quality, and large gap between quality and quality.
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[0022] Combine figure 1 The process flow chart of the present invention is as follows:
[0023] ①Fresh leaves: use one bud, two, three leaves and the same tenderness of the sandwich leaves and single leaves, remove the thick old leaves and lignified tea stalks, and let the fresh leaves cool at room temperature for 1 hour after entering the plant.
[0024] ②Fresh leaf processing: in the self-made fresh leaf processing workshop. The room is required to be sealed and insulated. The temperature is controlled by a dedicated or household air conditioner, the humidity is controlled by a humidity machine, and infrared heating lamps are used to simulate sunlight treatment.
[0025] Technical indicators: Temperature 21~24℃, humidity 80~85%, fresh leaf processing time is related to fresh leaf picking season, weather and workshop capacity, generally within the control temperature and humidity range, simulated sunlight treatment for 15-20 minutes to make fresh The leaf reduction rate is betwee...
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