34 results about "Game meats" patented technology

The invention discloses a crossing breeding and feeding method of wild boars, domestic pigs and hybrid pigs. The wild boars are not fit for feeding and popularization for the reasons that the number of the wild boars is limited, the meat is not fine and the skin is thick, and mouthfeel is worse. The wild boars are oestrous seasonably, produce fewer piglets, and are not easy to feed wild boars. However, the interest of people of pursuing venison and changing taste is increasing. The method for domesticating wild boars is a task that people pay attention to. The method includes: choosing long and white sows or big and white sows, carrying out crossing breeding through crossing generation I, backcrossing generation II, horizontal crossing generation I, and side crossing generation II of the sows and wild boars, total 6 generations. 12-16 months are required for one generation; or choosing duroc sows, carrying out crossing breeding through crossing generation I, backcrossing generation I, horizontal crossing generation II within lines, and horizontal crossing generation III among lines of the duroc sows and wild boars, total 7 generations, 12-14 months are required for each generation. The crossing breeding and feeding method of wild boars is used for crossing breeding and feeding.

The invention discloses a method for breeding Wannan boars, which includes: subjecting paternal Duroc pigs and maternal Wannan spotted pigs to hybridization to obtain Du-Wan two-way hybrid sows; subjecting pure Wannan wide boars as male parents and the Du-Wan two-way hybrid sows as female parents to hybridization to obtain wild boars 50% of Wannan wild boars; subjecting the pure Wannan male wild boars as male parents and the boars 50% of the Wannan wild sows as female parents to hybridization to obtain wild boars 12.5% of Du-Wan blood and 75% of Wannan wild boars; and finally subjecting the wild boars which are 12.5% of Du-Wan blood and 75% of the Wannan wild boars as male parents and the wild boars 50% of the Wannnan wild boars as female parents to hybridization so as to obtain wild boars 12.5% of Du-Wan blood. By hybridizing the Wannan wild boars, the Wannan spotted pigs and Duroc pigs, the obtained wild boars are stable in hereditary character, high in adaptability, resistant to coarse feed, low in feeding quantity, low in rearing cost, fine in reproductive performance, high in disease resistance, high in meat nutrition value, full of wild taste, high in slaughter rate and good in economic benefit.

The invention discloses forage suitable for the growth of hybridized boars. The forage is made by the following raw materials by weight percentage: 40-50% of concentrated forage and 50-60% of green forage, wherein the concentrated forage consists of corn flour, rice bran, wheat bran, corn lug cakes, bean pulp and tofukasu; and the green forage consists of one or more of alligator alternanthera, grassiness, ramie leaves, ryegrass, grain tree leaves, sweet potato vines and leaves, kudzu roots, vines and leaves and mulberry leaves. The forage is good in palatability; active ingredients of the forage can be preserved effectively; immune functions of the hybridized boars can be improved; the consumption of the concentrated forage can be reduced; and the cost is saved. The hybridized boars fed by the forage are good in growth vigor and shining in hair; the characteristics of the original boar meat such as less fat, high nutrition value and rich venison are kept; and the boar meat is safe and reliable to eat, meets the requirements of people on green pork, and has greater competitiveness in the market. In addition, the forage is wide in raw material source and low in cost; and food can be saved.

The invention discloses a production process of wild boar dried meat. The production process comprises the following steps of: selecting main ingredients and cutting blanks; preparing ingredients; washing wild boar meat; pickling; baking or fire-curing; and airing and packaging. Compared with the prior art, according to the production process of the wild boar dried meat, the wild boar dried meat produced by using the production process disclosed by the invention is good in taste, complete in color, aroma and taste, and rich in nutrition, and the wild boar dried meat produced by the production process disclosed by the invention is strong in wild flavor, high in meat factor, low in fat content, good in mouth feel, complete in color, aroma and taste, and rich in nutrition.

The invention discloses a method for salting legs of a wild boar and a product thereof. The method for salting the legs of the wild boar comprises the following steps: taking high-quality rear legs and front legs of the wild boar; salting for six times in the process flow; washing, drying in the sun, hanging, fermenting and stacking. The new species of the legs of the wild boar prepared by the process flow meets the strict requirements of food indexes, solves the problems of single material and monotonous taste existing in the traditional meat-salting technology, and minimizes the saltness of the salted legs without adding sodium nitrite harmful to a human body. Therefore, a new gammon product is produced to cater to a new tide of fat reduction in food of modern people. The taste of fresh meat of the wild boar is naturally removed in finished legs of the wild boar after the salting, washing and airing in the sun, and fermenting for a long time. The salted legs of the wild boar have fragrance and unique taste.

The invention provides a culture method of medicated worm grass pigs, which is characterized in that wild pigs as the male parent hybridize with fragrant pigs in Guangxi Bama and Guangxi Huanjiang as the female parent to culture the medicated worm grass pigs. In the feeding process, pigwash fermented feed and fodder are used as main foods, and then, cordyceps mycelia are fed. The pigs cultured bythe invention have high survival rate and few diseases and can be fed easily. The pork has the medicated functions, is fat but not greasy, keeps the thick wild taste of the male parent, and has the characteristics of tender meat, delicious taste, fragrance and the like of the fragrant pigs as the female parent.

Disclosed is a cross-breeding method of wild and xiang pigs. The method specifically comprises the steps that pure wild boars are adopted as male parents, TiandongQilixiang sows, Bama miniature sows, Huanjiang Xiang sows and local earthy sows are adopted as female parents, and each xiang sow is mated with three wild boars alternately during oestrus. The new line pigs, the wild and xiang pigs, bred through the method are skin and bone in meat quality, thick in skin, tender, crisp, fresh in taste and strong in game flavor, and pork pig products have great features. Meanwhile, the defect that wild pigs are low in reproductive rate is overcome, two or more piglets can be produced during one year through the method, 10-15 produced piglets are generally kept per embryo, the bred piglets are high in survival rate, few in disease and easy to breed, the body, appearance and meat quality of the piglets can be compared favourably with those of the xiang pigs, the game flavor is stronger, and the pigs can be called treasures on tables. Therefore, the benefits for breeding the wild and xiang pigs are extremely remarkable.

The present invention is directed toward a hunting projectile for quickly and efficiently channeling blood flow from wild game for a quicker kill. The present invention provides a series of strategically placed and shaped perforations in the hollow shaft of a projectile to enable a quicker and more humane death of wild game without affecting the flight of the projectile.

The invention discloses a chicken feed formulation, which consists of corn stalk dilatant, corn, bean pulp, rice bran, wheat bran, premixing materials, and the like. The formulations of different masses are provided respectively for different growing periods of the chickens, so that the chicken has the characteristics of excellent color, good taste and wild animal flavor, is as fragrant meat as green ecological chickens raised naturally, can obtain taste and nutritional value of eggs laid by the chicken after eating the feed similar to those of eggs laid by native chickens, and can enhance the resistance against diseases of stable bred chickens.

The invention provides a making method for air-dried yak beef. The making method is characterized by comprising the steps of material preparation, wherein yak beef is taken and cut into meat loaves; drying in the air, wherein the meat loaves are placed into outdoor environment with air humidity of 30-40% RH, temperature of minus 10 DEG C-minus 20 DEG C and wind power of 1-4 grades to be dried in the air for 7-8 days, and then placed into indoor environment with the air humidity of 40% RH, and the temperature of minus 5 DEG C-minus 10 DEG C for 20 days; sterilizing. The invention further provides the air-dried yak beef prepared through the method. The air-dried yak beef is fragrant, crispy and strong in wild fragrance; when the air-dried yak beef is eaten raw, aftertaste lingers, and the yak beef is mellow and delicious and is chewed to digest residues; the meat loaves are cut into slices and then steamed for about 20 minutes for eating, and the yak beef has rich wild fragrance, unique in flavor, low in bacterium content and safe, and has a good market application prospect.

An improved game washer is compatible with a variety of receptacles and includes one or more cradles for receiving and holding various types of game. Agitation for washing game is provided via one or more water flows at one or more outlets of an agitator. An outlet engages a bottom of a cradle to provide water flow at the cradle. The agitator extends out of an opening of a receptacle at a central portion thereof to receive a water supply, while forming a gap at the opening to permit a flow of water and waste material out of the receptacle.

The invention aims to disclose a health-care pig feed. The health-care pig feed is characterized by being prepared from various raw material components in parts by weight: 100-300 parts of glabrous greenbrier rhizomes, 100-300 parts of Chinese yams, 40-80 parts of haws, 100-300 parts of pumpkins, 40-80 parts of orange peel, 30-60 parts of Hongru vine leaves, 10-30 parts of pine needle meal, 10-30 parts of fish meal, 10-30 parts of bone meal and a little table salt. The health-care pig feed disclosed by the invention has the advantages that raw materials are easy to obtain, a making technology is simple, the feed is sweet and fragrant, pigs are willing to eat the feed and grow quickly, the disease resistance is high, the lean meat percentage is high, the meat is fresh and tender, the meat of the pigs fed with the feed has rich fragrance of wild animals and is little in fat, and the health-care pig feed can meet the requirements of people on green foods and safety pork, and has certain prevention and treatment effects on diseases of the pigs.

Provided is a scientific and effective crossbred-fragrance-pig breeding method. The method includes the steps that male purebred wild boars serve as male parents, female Tiandong Qili fragrance pigs, female Bama fragrance pigs, female Huanjiang pigs and female local native fragrance pigs serve as female parents, and during the estrus period of the female fragrance pigs, each female fragrance pig mates with three male wild boars in turn. By the adoption of the method, the bred new strain pigs, namely crossbred fragrance pigs are lean in meat quality, delicious in taste and rich in wild taste, and the skins of the crossbred fragrance pigs are thick, tender and crisp, so that pork-pig products are extremely distinctive. Meanwhile, the defect is overcome that wild boars are low in reproduction rate, by the adoption of the method, each female fragrance pig can give birth to more than two farrows each year, the number of natal piglets is generally kept at 10-15 piglets per farrow, bred piglets are high in survival rate, less in disease and easy to feed, the shape, appearance and meat quality of the bred piglets are comparable to those of fragrance pigs, and the bred piglets are ampler in wild taste and can be called as delicacies on dining tables. Therefore, benefits of feeding the crossbred fragrance pigs are extremely remarkable.

The invention discloses a feed suitable for growth of a crossbreed southern boar, the feed is prepared from the following raw materials: by weight, 40 - 50% of concentrated feed and 50 - 60% of green feed, the concentrated feed comprises corn flour, rice bran, wheat bran, corn germ meal cake, soybean meal and soybean curb residue, and the green feed comprises one or a plurality of alternanthera philoxeroides, pennisetum purpureum, ramie leaves, ryegrass, grain tree leaves, sweet potato vines and leaves, kudzu roots, vines and leaves and mulberry leaves. The feed is good in palatability, active ingredients of the feed can be preserved effectively, immune functions of the hybridized boar can be improved, the consumption of the concentrated feed can be reduced, and the cost is saved. The hybridized boar fed by the feed is good in growth vigor and shining in hair, the original boar meat characteristics such as less fat, high nutrition value, rich venison and the like are kept, and the boar meat is safe and reliable to eat, meets the requirements of people on green pork, and has greater competitiveness in the market. In addition, the feed is wide in raw material source and low in cost; and food can be saved.

The invention provides a wild fruit can. The wild fruit can is prepared by the following steps: selecting and cleaning wild fruits through a separating machine as requirement; preparing sufficient auxiliary materials; weighing the wild fruits, namely, wild pears, wild apricots, fructus phyllanthi, haw apples and wild cherries according to the ratio of (5-6) to (4-3) to (2-3) to (3-1) to (1-2) based on the basic ratio of 10; uniformly agitating through an agitating machine; weighing the auxiliary materials, namely, orange juice, honey and condiment according to the mixing ratio of (4-5) to (1-2) to (2-1); uniformly agitating through the agitating machine; weighing the wild fruits and auxiliary materials according to the ratio of (7-8) to (0.2-0.4) based on the ratio of 100; feeding the materials into the agitating machine synchronously; uniformly agitating; filling the uniformly-agitated materials into a clean bottle or a can through a special filling machine; heating and stewing through a stewing machine to sterilize for 20 to 30min; sealing and storing to naturally ferment and improve the quality for 5 to 7 days; opening to obtain the wild fruit can which has a good preparation process, is ingenious in mixing of the wild fruits, is green, delicious and economical, and obvious in popularization, consumption and comprehensive economic benefits.

The invention discloses a hybrid wild boar mountainous area stocking method comprising site selection, conservation, stocking training and alternation stocking. The method enables pigs to exercise, improves the disease resistance of hybrid wild boars, improves pork quality, allows pork to have strong wild flavor and good quality, can freely feed weeds, wild vegetables, fruits, insects and the likein alternation stocking areas, cooperates with artificially planted nuts, stocked earthworms and the like, greatly enriches the dietary structure, thereby effectively reducing the input of feeds, manpower and the like. The invention also discloses a stocking system of the hybrid wild boar mountainous area stocking method, wherein the system includes boundary fences, escape prevention fences, conservation fences, a pig house, isolation fences, a broadcaster and driving nets; the system divides the mountainous area into various functional areas suitable for hybrid wild boar growth and development, and not only has simple structure, but also is convenient to use; furthermore, each alternation stocking area is provided with a slideable expelling net so as to facilitate expelling of pigs, thelabor intensity is reduced, and the time and labor are saved.

A feed block for attracting game comprising: mixture of grain, corn syrups and sugar, where said mixture is formed into a block; and at least two holes through the block, where the holes provide a means to place the block in a stationary position. The feed block may be suspended with a rope, string or cord by inserting the rope, string or cord through the at least two holes. In one exemplary embodiment, the block is mounted onto a stationary object in an elevated position by using a mounting means. The mounting means may include a bolt, spike or screw and the stationary object may include a tree.

A multi-functional wild game tote that functions not only as a lightweight, convenient and compact carrier for one or more game animals such as birds, small mammals and fish harvested in the wild, but also as a multi-purpose tool having numerous interchangeable hunting tools useful when hunting wild game, especially wild turkeys. The carrier function of the wild game tote is provided by an ergonomically designed, elongate, rigid handle member having opposite ends and one or more cords extending through the handle member for carrying the harvested game. The multi-purpose tool function of the wild game tote is provided by hunting tools that are detachably mounted on both ends of the handle member such as a scale for weighing the harvested game, or a blade-sharpening stone for sharpening a hunter's knife. The tote also has hash markings on the handle member that denote the measurement of length.

The invention discloses an agritainment integrated agricultural breeding and planting system with small smell. The agritainment integrated agricultural breeding and planting system comprises a breeding area, a pond and a planting area; the breeding area comprises a poultry area, a livestock area, a wild area and an activity area; poultry such as chickens, ducks and geese are bred in the breeding area; livestock such as pigs, cattle and sheep are bred in the livestock area; small wild animals such as pheasants, wild ducks and hares are bred in the wild area; a variety of freshwater fishes is put in the pond, and lotus roots are planted in the pond; and the planting area comprises an orchard, a vegetable field and a farmland, longan trees, peach trees, cherry trees, apricot trees, grape trees and other various fruit trees are planted in the orchard, and seasonal vegetables are planted in the vegetable field. The agritainment integrated agricultural breeding and planting system with smallsmell, disclosed by the invention, has the benefits that through arranging the poultry area, the livestock area and the wild area, the poultry, the livestock and the wild animals are separated from one another, so that the situation that the poultry, the livestock and the wild animals are mixed together to produce pathogenic bacteria or increase the smell is avoided, and a role in convenient management is played.

The invention discloses a northeast colored pheasant and native chicken hybridization and improvement method, and relates to cultivation method for poultry new species. The northeast colored pheasantand native chicken hybridization and improvement method comprises the following steps: selecting a female native chicken and a male northeast colored pheasant, carrying out mixed culture to lay eggs naturally, and hatching fertile eggs to obtain first F1-generation hybrid chickens; selecting a male native chicken and female northeast colored pheasant, carrying out mixed culture to lay eggs naturally, and hatching fertile eggs to obtain second F1-generation hybrid chickens; hybridizing by using the first F1-generation hybrid chickens as female parents and male northeast colored pheasants as male parents to obtain F2-generation hybrid chicken; and hybridizing by using the F2-generation hybrid chickens as female parents and taking the second F1-generaton hybrid chickens as male parents to obtain hybrid pheasant new species. The production performance of the obtained hybrid pheasant new species can be greatly improved, the hybrid pheasant new species are high in disease resistance, wide inadaptation, is heavily gamey and nutrient-rich, and has rich texture, and thus, the northeast colored pheasant and native chicken hybridization and improvement method has the characteristics of low feeding cost, large market sales volume and high profit.

The invention discloses an outside breeding method for native chickens in a woodland. The bred native chickens of a novel species are bred in the outside woodland, the method comprises concrete stepsof woodland selection, preparation before outside breeding, outside breeding and feeding, daily management and the like, and captive breeding is combined with free outside breeding so as to improve land utilization rate of the woodland; the outside breeding in the woodland is beneficial to wood growth, chickens peck injurious insects and eat tender grass, not only is feed saved, but also feed costis reduced, the feed is regularly fed, and feed quantity for the native chickens is scientifically adjusted with the growth of the native chickens; nutrition demand of the native chickens is ensured,the feed is saved, the feed cannot be wasted, and the native chickens have advantages of higher nutrient value, unique local features, green feature and wild feature.

The invention discloses a method for stocking native chickens in forest land. New bred native chicken varieties are stocked in the forest land, and the forest land is separated into several areas through fences; a henhouse is set up in each area, and a feeding device and a drinking device are placed in each henhouse. In this way, the bred native chickens can be subjected to more scientific partitioning and sharding management, which is more targeted; moreover, feed is regularly fed to the chickens, and the amount of the feed for feeding the native chickens is scientifically adjusted along withthe growth of the native chickens, so that the feeding amount is scientific and refined; the nutrient requirement of the native chickens is met, and the feed is also saved so that the feed cannot bewasted; through scientific feeding and managing, the good quality of chicken is better guaranteed, and the growth speed and the feed conversion ratio of the native chickens are increased, so that thenative chickens have extremely high nutritive value and unique features of localness, specialness, greenness and wildness.

The present invention relates to a game animal field dressing and gutting assistance tool. The tool is used for holding the legs of a game animal open while the hunter dresses and guts the animal. The tool comprises a telescoping pole that can be adjusted and selectively-affixed in length for use with different game animals. The telescoping pole includes two ends, each end having a strap assembly housing a strap and a lock for securing the strap. The straps can be connected to the animal's legs and the telescoping pole can be selectively-affixed in length to enable a hunter to spread the legs of the game animal to a desired distance. The straps and pole keep the legs open while the hunter dresses and guts the animal.

A hunting decoy apparatus, wherein the decoy exhibits lifelike movements controlled mechanically by a user. The apparatus comprises an outer sleeve member and a movable slidable member slidably engaged within the outer sleeve member. The outer sleeve member attaches to the ground. The decoy stand is inserted into the movable sliding member and extends perpendicular from the outer sleeve member in an upward direction with a decoy on top. The distal ends of the slidable inner sleeve member and the outer sleeve member are connected by an extension limiting biasing element such as a spring or elastic cord. A tether is attachable to the proximal end of the movable slidable member. To activate movement of the decoy, the tether is pulled and released by the user causing the decoy and decoy stand to move within the slot forward and backwards. Small tugs on the tether by the user causes the decoy to move in lifelike movements creating the appearance the decoy is bobbing and pecking like a wild bird.

This present invention relates to a modifiable, removable rack insert for an interior section of a cooler or ice chest. The rack insert supports game meat, fish and other items above the base of the cooler, thereby allowing dirt, grass and other debris to keep separate from the items stored on the rack. Additionally, the rack insert surface facilitates proper drainage of liquid and other debris therefrom so that the items stored thereon are not in contact with the same for extended periods of time. The modified rack insert is adjustable in size and can accommodate different sized coolers as per the requirements of its user.