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Preparation method of bait for fishing grass carp

A preparation method and technology for grass carp fishing, applied in fishing accessories, fishing, applications, etc., can solve the problems of poor fishing effect, small concentration, strong fragrance, etc., achieve good effect, expand the diffusion range, and concentrate Fragrance big effect

Inactive Publication Date: 2012-12-19
方成杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: fast fish collection, strong fragrance, strong fishy fragrance after entering the water body, and rapidly expanding diffusion range, which can strongly stimulate the taste buds of grass carp, so that grass carp can be eaten from far away. Smell the fishy smell of fishing bait, and you can see that the fishing bait in the water body is slowly puffing. The puffed bait is in very good condition, which is more conducive to the swallowing of grass carp. Food similar to live bait can be eaten in the shortest time A preparation method of bait for grass carp fishing that lures a large number of grass carp together and has good fish luring and fishing effects. It overcomes the defects of slow fish collection, small concentration of fish, and poor fish luring and fishing effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: small miscellaneous fish meal 10%, shrimp meal 15%, duck blood meal 4%, pork meal 9%, chicken meal 4%, chicken blood meal 6%, broad bean meal 4%, edible puffing agent 2%, hawthorn meal 2% , wire drawing powder 7%, edible adhesive 6%, yeast 6%, melon powder 5%, snail meat powder 20%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

[0010] In...

Embodiment 2

[0012] Example 2: small miscellaneous fish meal 20%, shrimp meal 5%, duck blood meal 12%, pork meal 3%, chicken meal 12%, chicken blood meal 2%, broad bean meal 6%, edible puffing agent 4%, hawthorn meal 4% , wire drawing powder 5%, edible binder 8%, yeast 4%, melon powder 7%, snail meat powder 8%, described percentage is percentage by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.

[0014] How ...

Embodiment 3

[0016] Example 3: Small miscellaneous fish powder 15%, shrimp powder 10%, duck blood powder 8%, pork powder 6%, chicken powder 8%, chicken blood powder 4%, broad bean powder 5%, edible puffing agent 3%, haw powder 3% , wire drawing powder 6%, edible binder 7%, yeast 5%, melon powder 6%, snail meat powder 14%, and described percentage is percentage by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool....

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PUM

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Abstract

Disclosed is a preparation method of bait for fishing grass carp. The bait comprises, by weight percent, 10-20% of small trash meal, 5-15% of shrimp meal, 4-12% of duck blood meal, 3-9% of pork meal, 4-12% of chicken meal, 2-6% of chicken blood meal, 4-6% of broad bean meal, 2-4% of edible swelling agent, 2-4% of hawthorn fruit powder, 5-7% of wire drawing dust, 6-8% of edible binder, 4-6% of yeast, 5-7% of muskmelon powder, and 8-20% of field snail meal. The bait with strong aroma is strong in fishy smell in water, the smell spreads fast and can intensively stimulate taste buds of the grass carp, and accordingly the grass carp can smell the fishy smell of the bait from far places. Slow expansion of the bait in water can be seen, and the expanding bait has good states and is more convenient for the grass carp to swallow. The bait is similar to live bait and is capable of attracting mass grass carp fishes together in a shortest time.

Description

technical field [0001] The invention relates to a method for preparing fishing bait, in particular to a method for preparing bait for grass carp fishing. It belongs to the technical field of fishing bait. Background technique [0002] Grass carp inhabit rivers and lakes in plain areas, and generally like to live in the middle and lower layers of water and areas with many aquatic plants near the shore. It is lively, swims quickly, and often looks for food in groups. A typical herbivorous fish. Overwinter in the deep waters of main streams or lakes. Broodstock have the habit of swimming in the breeding season. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major domestic fish cultured in freshwater in China. Grass carp meat is sweet, warm, and non-toxic. Steamed at the same time, it can benefit eyes and improve eyesight. [0003] At present, when people are fishin...

Claims

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Application Information

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IPC IPC(8): A01K97/04
Inventor 方成杰
Owner 方成杰
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