Preparation method of bait for fishing grass carp
A preparation method and technology for grass carp fishing, applied in fishing accessories, fishing, applications, etc., can solve the problems of poor fishing effect, small concentration, strong fragrance, etc., achieve good effect, expand the diffusion range, and concentrate Fragrance big effect
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Embodiment 1
[0008] Example 1: small miscellaneous fish meal 10%, shrimp meal 15%, duck blood meal 4%, pork meal 9%, chicken meal 4%, chicken blood meal 6%, broad bean meal 4%, edible puffing agent 2%, hawthorn meal 2% , wire drawing powder 7%, edible adhesive 6%, yeast 6%, melon powder 5%, snail meat powder 20%, described percentage is percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.
[0010] In...
Embodiment 2
[0012] Example 2: small miscellaneous fish meal 20%, shrimp meal 5%, duck blood meal 12%, pork meal 3%, chicken meal 12%, chicken blood meal 2%, broad bean meal 6%, edible puffing agent 4%, hawthorn meal 4% , wire drawing powder 5%, edible binder 8%, yeast 4%, melon powder 7%, snail meat powder 8%, described percentage is percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool.
[0014] How ...
Embodiment 3
[0016] Example 3: Small miscellaneous fish powder 15%, shrimp powder 10%, duck blood powder 8%, pork powder 6%, chicken powder 8%, chicken blood powder 4%, broad bean powder 5%, edible puffing agent 3%, haw powder 3% , wire drawing powder 6%, edible binder 7%, yeast 5%, melon powder 6%, snail meat powder 14%, and described percentage is percentage by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60°C and 70°C, and bake for 1 hour. The dryness of the dried material is 75%-85%. Take it out and cool it, put it in the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing. Control the temperature of the puffing machine between 70°C and 80°C. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 80%-90%, and it can be packaged after being taken out and left to cool....
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