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High-protein and full-nutrition meal replacement milkshake and preparation method thereof

A full-nutrition, high-protein technology, applied in dairy products, dairy products, applications, etc., can solve the problems of tiredness, inability to maintain happiness and happiness of consumers, and promote fat metabolism, constipation and obesity. , the effect of accelerating fat decomposition

Inactive Publication Date: 2019-08-16
济南怡能食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the single taste and color of meal replacement powders currently on the market can easily make eaters feel bored, and it is difficult to persist in taking them for a long time, and cannot maintain a sense of happiness and happiness during the weight loss process

Method used

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  • High-protein and full-nutrition meal replacement milkshake and preparation method thereof
  • High-protein and full-nutrition meal replacement milkshake and preparation method thereof
  • High-protein and full-nutrition meal replacement milkshake and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0041] The present invention provides a high-protein full-nutrition meal replacement milkshake with slimming effect, taste: blueberry flavor, including the following components by weight: 17 parts whey protein, 14 parts soy protein isolate, 13 parts skimmed milk powder, 14 parts blueberry powder, 6 parts oligofructose, 3 parts konjac flour, 4.5 parts inulin, 5.5 parts potato flour, 0.9 parts conjugated linoleic acid glycerides, 0.4 parts comprehensive fruit and vegetable powder, 0.6 parts complex minerals, 5 parts Resistant dextrin, 6 parts of blueberry grains. The sieved material of each raw material is evenly mixed with blueberry granules to obtain a high-protein full-nutrition meal replacement milkshake with the effect of reducing weight.

Embodiment 2

[0043] The present invention provides a high-protein full-nutrition meal replacement milkshake with weight loss effect. The taste: yogurt and red date flavor, including the following components by weight: 18 parts of whey protein, 13 parts of soy protein isolate, and 16 parts of skimmed milk powder , 3.5 parts coconut milk powder, 5.5 parts yogurt powder, 5 parts oligofructose, 2.5 parts konjac powder, 4.5 parts inulin, 4 parts potato flour, 1 part conjugated linoleic acid glyceride, 0.3 parts comprehensive fruit and vegetable powder, 0.8 Parts of complex minerals, 9 parts of resistant dextrin, 7 parts of jujube grains. The sieved material of each raw material is evenly mixed with the red date grains to obtain a high-protein full-nutrition meal replacement milkshake with the effect of weight loss and weight loss.

Embodiment 3

[0045] The present invention provides a high-protein full-nutrition meal replacement milkshake with slimming effect, taste: yellow peach flavor, including the following components by weight: 19 parts whey protein, 14 parts skimmed milk powder, 12 parts soy protein isolate , 10 parts of yellow peach powder, 6 parts of resistant dextrin, 7 parts of oligofructose, 3 parts of potato flour, 2 parts of konjac flour, 1 part of chia seed powder, 2.5 parts of oligomannose, 1.2 parts of conjugated linseed oil Acid glycerides, 1.2 parts complex minerals, 0.4 parts comprehensive fruit and vegetable powder, 6 parts mango granules. The sieved material of each raw material is evenly mixed with the mango granules to obtain a high-protein full-nutrition meal replacement milkshake with the effect of losing weight.

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Abstract

The invention provides high-protein and full-nutrition seven-day meal replacement milkshake. The milkshake is prepared from the following raw materials in parts by mass: 20-50 parts of protein powder,10-30 parts of milk powder, 5-15 parts of comprehensive fruit and vegetable powder, 1-5 parts of compound mineral powder, 5-10 parts of prebiotics, 50-100 parts of satiety powder, 0.1-0.8 part of conjugated linoleic acid glyceride, 3-10 parts of fruit powder and 2-8 parts of fruit granules. The meal replacement milkshake provided by the invention can supplement the proteins, vitamins and mineralswhich are required for daily nutrition of a human body, and is balanced and comprehensive in nutrition; on the basis, due to the optimal combination of protein ratios, the protein digestion rate is slowed down; since the prebiotics are scientifically proportioned, the intestinal flora can be adjusted, the intestinal motility is enhanced, and the metabolism is accelerated; by adopting the low-carbon, low-fat and high-fiber dietary collocation, high satiety and low intake are realized; the diverse tastes of seven different meals for seven days can satisfy the taste buds. The meal replacement milkshake has the characteristics of being low in energy, high in protein, rich in minerals and vitamins, and the like. The product is good in taste, strong in satiety, comprehensive in nutrition and significant in weight reducing effect.

Description

Technical field [0001] The invention relates to the field of food technology. More specifically, it relates to a method for preparing a high-protein full-nutrition meal replacement milkshake with the function of losing weight. Background technique [0002] Due to irregular eating habits, unreasonable dietary structure, and lack of daily exercise, the current obesity population is showing an increasing trend. As the degree of obesity continues to increase, it will not only lead to changes in the body and affect the appearance, but also cause hyperlipidemia, high blood pressure, diabetes, heart disease, steatohepatitis, sleep apnea syndrome and high uric acid and other diseases, and even affect social interaction and cause Greater psychological pressure. Therefore, weight control has become an important part of human health protection for the future society. [0003] Meal replacement powder is a true green weight-loss food, which combines the advantages of remarkable effect, green...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133A23C9/152A23C9/156
CPCA23C9/156A23C9/152A23C9/1522A23C9/1526A23C9/1315A23C9/1322A23C9/133A23C9/1307
Inventor 郝为国张建涛
Owner 济南怡能食品科技有限公司
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