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Preparation method of crucian attracting powder

A preparation method and fishmeal technology, applied in the field of fishing bait, can solve the problems of small fish concentration, poor fishing effect, slow fish collection, etc., and achieve the effect of good fishing effect, strong fishy smell, and strong fragrance

Inactive Publication Date: 2012-12-26
王夫存
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the traditional bait or fish food that generally uses some ordinary rice, noodles, vegetable leaves and other more traditional baits, which can only lure fish near the bait or fish food or make a nest For example, when fishing in rivers, seas, rivers, reservoirs, large lakes and other water surfaces in large water surfaces, the effect of luring fish will be lost, so the collection of fish is slow, the concentration of fish is small, and the fish luring and fishing effects are poor. defect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Green shrimp powder 19%, silkworm chrysalis powder 8%, white fish powder 10%, chicken intestine powder 6%, tremella powder 2%, lily powder 3%, licorice powder 2%, sesame powder 3%, oyster mushroom powder 4 %, Ginseng powder 4%, Chinese yam powder 1%, Radix Pseudostellaria powder 4%, sweet potato powder 21%, lotus root powder 3%, milk powder 4%, vegetable protein powder 6%, described percentage is percentage by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled...

Embodiment 2

[0012] Example 2: Green shrimp powder 21%, silkworm chrysalis powder 6%, white fish powder 14%, chicken intestine powder 2%, tremella powder 4%, lily powder 1%, licorice powder 4%, sesame powder 1%, oyster mushroom powder 8 %, ginseng powder 2%, yam powder 3%, ginseng powder 2%, sweet potato powder 23%, lotus root powder 1%, milk powder 6%, vegetable protein powder 2%, and the percentages described are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 75%-...

Embodiment 3

[0016] Example 3: Green shrimp powder 20%, silkworm chrysalis powder 7%, white fish powder 12%, chicken intestine powder 4%, tremella powder 3%, lily powder 2%, licorice powder 3%, sesame powder 2%, oyster mushroom powder 6 %, 3% of Ginseng powder, 2% of Chinese yam powder, 3% of Pseudostellaria powder, 22% of sweet potato powder, 2% of lotus root powder, 5% of milk powder, and 4% of vegetable protein powder, and the percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 100 minutes, take them out and put them in a dryer, control the temperature of the dryer between 50°C-60°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and put it in the mixer for 120 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 55°C-65°C , the puffing time is 1 hour, and the dryness of the puffed ma...

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PUM

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Abstract

The invention relates to a preparation method of crucian attracting powder, comprising the following components in percent by weight: freshwater shrimp powder, silkworm chrysalis meal, white fish powder, chicken intestine powder, tremella powder, lily powder, liquorice powder, sesame powder, oyster mushroom powder, radix glehniae powder, Chinese yam powder, pseudollaria heterophylla powder, sweet potato powder, lotus powder, milk powder and plant protein powder. The crucian attracting powder disclosed by the invention has strong fragrance and has strong fish swell after being placed into water, and thick fish smell produces strong penetrating power in water, thus crucian can smell the fish smell of the crucian attracting powder, taste bud of crucian is intensively stimulated, and people can see that the crucian attracting powder thrown into water body is slowly expanded, the crucian attracting powder is similar to live bait food and can rapidly attract massive crucian together within the shortest time, the crucian robs and swallows the crucian attracting powder, and the crucian which does not eat the crucian attracting powder can move back and forth in the water body where the crucian attracting powder is thrown and is unwilling to leave for a long time.

Description

technical field [0001] The invention relates to a preparation method of fish luring meal, in particular to a preparation method of crucian carp fish luring meal. It belongs to the technical field of fishing bait. Background technique [0002] Crucian carp is a kind of crucian carp of Cyprinidae Cyprinidae, commonly known as Xitou. Crucian carp, crucian crucian crucian carp, crucian crucian carp, crucian carp, crucian crucian carp, crucian crucian carp, boy crucian carp, etc., were called abalone and cold in ancient times. Crucian carp has a flat and tall body with a body length of 2.2-2.8 times its body height. It has a small ventral head, blunt snout, no beards, small eyes, and a row of hypopharyngeal teeth. The base of the dorsal fin is long, and both dorsal and anal fins have a thick and thick And there are rough serrated hard spines on the rear edge; the scales are relatively large, the lateral line scales are 27-30 pieces, the back of the body is gray-black, the side o...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16
Inventor 王夫存
Owner 王夫存
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