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Fruit-flavour soda water

A technology of soda water and fruit flavor, applied in the field of soda water, can solve the problems of single taste, simple soda water components, and difficulty in meeting the nutritional needs of consumers, and achieve unique taste, rich nutrition, and help detoxification and metabolism Effect

Inactive Publication Date: 2015-03-25
HENAN RACY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, soda water commonly used in domestic and foreign markets has a single taste and cannot well meet the needs of consumers.
In addition, ordinary soda water has relatively simple ingredients. In today's era when people pay attention to nutrition, it is difficult to meet the nutritional needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The fruity soda water of the present invention mainly includes the following raw materials in parts by weight: 50 parts of baking soda, 75 parts of fig extract, 2.0 parts of vitamin components, 0.5 parts of magnesium sulfate, 15 parts of lemon essence, and 200 parts of pure water dissolved in carbon dioxide .

[0015] The vitamin components include 0.8 parts of vitamin C, 1.0 parts of vitamin E and 0.2 parts of vitamin B.

[0016] The method for preparing the above-mentioned fruity soda water, the specific steps are: first, press into 200 parts of pure water 1.28 times the volume of carbon dioxide gas, and then sequentially add the above-mentioned parts by weight of baking soda, fig extract, vitamin components, and magnesium sulfate Stir and mix with lemon essence, filter, sterilize, and finally fill it. After refrigeration, the taste of drinking will be better.

Embodiment 2

[0018] The fruit-flavored soda water mainly includes the following raw materials in parts by weight: 58 parts of baking soda, 90 parts of fig extract, 1.5 parts of vitamin components, 0.5 parts of magnesium sulfate, 20 parts of lemon essence, and 320 parts of pure water dissolved in carbon dioxide .

[0019] The vitamin components are 0.5 parts of vitamin C, 0.8 parts of vitamin E and 0.2 parts of vitamin B.

[0020] The method for preparing the above-mentioned fruity soda water is the same as in Example 1.

Embodiment 3

[0022] The fruity soda water of the present invention mainly includes the following raw materials in parts by weight: 60 parts of baking soda, 90 parts of fig extract, 2.3 parts of vitamin components, 1.0 parts of magnesium sulfate, 25 parts of lemon essence, and 280 parts of pure water dissolved in carbon dioxide .

[0023] The vitamin components include 1.2 parts of vitamin C, 0.9 parts of vitamin E and 0.2 parts of vitamin B.

[0024] The method for preparing the above-mentioned fruity soda water is the same as in Example 1.

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Abstract

The invention provides fruit-flavour soda water, and relates to soda water. The technical scheme provided by the invention is as follows: the fruit-flavour soda water mainly comprises the following raw materials in parts by weight: sodium bicarbonate, fig extract, vitamin components, magnesium sulphate, lemon essence, and purified water dissolved with carbon dioxide, and the fruit-flavour soda water is prepared through a conventional process. According to the fruit-flavour soda water provided by the invention, the natural fruit extract is used, and blended with the lemon essence, thus a unique taste is given to the soda water, and the taste bud experience is better; meanwhile, an appropriate amount of the vitamin components and magnesium sulphate are added, thus the nutrition of the soda water is richer, moreover, the various ingredients are mutually matched, the burden of stomach cannot be increased, the roles of lubricating intestines and protecting stomach are further played, and the soda water is suitable for people of all ages, and also suitable for obese patients and patients with stomach digestion function disorders.

Description

technical field [0001] The invention relates to a soda water, in particular to a fruity soda water. Background technique [0002] Soda water is a carbonated beverage, which is a beverage that presses carbon dioxide gas into purified drinking water and adds sweeteners and flavors to it. Natural soda water is rich in boron, zinc, selenium, chromium and other ionic minerals and trace elements. These trace elements are in an ion state and are easier to be absorbed by the human body; they have an ideal pH value. The pH value of natural soda water is weakly alkaline, which is good for oxygen transmission. It is very necessary to regulate metabolism, get rid of acid waste and prevent diseases. [0003] At present, soda water commonly used in domestic and foreign markets has a single taste and cannot well satisfy the needs of consumers in general. In addition, ordinary soda water has relatively simple ingredients. In today's era when people pay attention to nutrition, it is diffic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/54A23L2/52
CPCA23L2/02A23L2/52A23L2/54A23V2002/00A23V2250/21A23V2250/708A23V2250/712A23V2250/704A23V2200/16A23V2250/161A23V2200/32
Inventor 付品义
Owner HENAN RACY FOOD
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